Hey, I haven't been here in ages, but now I need your wise counsel.

Yesterday I made a green bean casserole with my homemade cream of mushroom soup. I made the soup using soy milk. It accidentally got left outside all night. I live in the SFBA and the nighttime temps were in the high 50s.

What do you think? Does soy milk go bad? Would you serve it? I'm leaning against, but could use your thoughts as well.

TIA
Nellie

On Tue, 23 Dec 2014 13:50:48 -0800 (PST), Nellie
> wrote:

>Hey, I haven't been here in ages, but now I need your wise counsel.
>
>Yesterday I made a green bean casserole with my homemade cream of mushroom soup. I made the soup using soy milk. It accidentally got left outside all night. I live in the SFBA and the nighttime temps were in the high 50s.
>
>What do you think? Does soy milk go bad? Would you serve it? I'm leaning against, but could use your thoughts as well.

50°F? Your fridge is probably around 43° so I really don't think you
have anything to worry about, based on what you've said in your post.
Eat and enjoy...

On 12/23/2014 4:50 PM, Nellie wrote:
> Hey, I haven't been here in ages, but now I need your wise counsel.
>
> Yesterday I made a green bean casserole with my homemade cream of mushroom soup. I made the soup using soy milk. It accidentally got left outside all night. I live in the SFBA and the nighttime temps were in the high 50s.
>
> What do you think? Does soy milk go bad? Would you serve it? I'm leaning against, but could use your thoughts as well.
>
> TIA
> Nellie
>

I think I have to wonder why you set the casserole outside.

Jill

On Tue, 23 Dec 2014 17:31:59 -0500, jmcquown >
wrote:

>On 12/23/2014 4:50 PM, Nellie wrote:
>> Hey, I haven't been here in ages, but now I need your wise counsel.
>>
>> Yesterday I made a green bean casserole with my homemade cream of mushroom soup. I made the soup using soy milk. It accidentally got left outside all night. I live in the SFBA and the nighttime temps were in the high 50s.
>>
>> What do you think? Does soy milk go bad? Would you serve it? I'm leaning against, but could use your thoughts as well.
>>
>> TIA
>> Nellie
>>
>
>I think I have to wonder why you set the casserole outside.

I do that when making stock in winter so to separate the fat from the
stock.

On 2014-12-23, jmcquown > wrote:

> I think I have to wonder why you set the casserole outside.

Howzabout to cool? I put my baked goods outdoors on the deck to cool,
all the time.

As for the soy milk, you can get fresh soy milk in the SFBA. I'd toss
if the soy was fresh. If it jes that nuked soy milk on the sprmkt shelf, go
ahead. That stuff will outlive cockroaches!


nb

On Tuesday, December 23, 2014 5:38:42 PM UTC-5, notbob wrote:

>
> Howzabout to cool? I put my baked goods outdoors on the deck to cool,
> all the time.

No birds flying over? No nosey squirrels? I wudn't chance it.

On 12/23/2014 5:36 PM, Jeßus wrote:
> On Tue, 23 Dec 2014 17:31:59 -0500, jmcquown >
> wrote:
>
>> On 12/23/2014 4:50 PM, Nellie wrote:
>>> Hey, I haven't been here in ages, but now I need your wise counsel.
>>>
>>> Yesterday I made a green bean casserole with my homemade cream of mushroom soup. I made the soup using soy milk. It accidentally got left outside all night. I live in the SFBA and the nighttime temps were in the high 50s.
>>>
>>> What do you think? Does soy milk go bad? Would you serve it? I'm leaning against, but could use your thoughts as well.
>>>
>>> TIA
>>> Nellie
>>>
>>
>> I think I have to wonder why you set the casserole outside.
>
> I do that when making stock in winter so to separate the fat from the
> stock.
>
Oh come on! 50°F is hardly "winter weather". Trolling, yet again,
hasn't been here in ages!

Jill

On 2014-12-23, jmcquown > wrote:

> Oh come on! 50°F is hardly "winter weather". Trolling, yet again,
> hasn't been here in ages!

Err...Jill..... It's the SFBA. Frisco is colder in the Summer than
in the Winter.

nb

On 12/23/2014 6:06 PM, notbob wrote:
> On 2014-12-23, jmcquown > wrote:
>
>> Oh come on! 50°F is hardly "winter weather". Trolling, yet again,
>> hasn't been here in ages!
>
> Err...Jill..... It's the SFBA. Frisco is colder in the Summer than
> in the Winter.
>
> nb
>
50 degrees is still not cold enough that I'd eat it if it was left
outside all night.

Jill

On Tuesday, December 23, 2014 2:32:05 PM UTC-8, jmcquown wrote:
> On 12/23/2014 4:50 PM, Nellie wrote:
> > Hey, I haven't been here in ages, but now I need your wise counsel.
> >
> > Yesterday I made a green bean casserole with my homemade cream of mushroom soup. I made the soup using soy milk. It accidentally got left outside all night. I live in the SFBA and the nighttime temps were in the high 50s.
> >
> > What do you think? Does soy milk go bad? Would you serve it? I'm leaning against, but could use your thoughts as well.
> >
> > TIA
> > Nellie
> >
>
> I think I have to wonder why you set the casserole outside.
>
> Jill


Because every single surface was taken by something. The casserole was hot and we didn't want to put it in the fridge. We have a counter right outside our kitchen window so there it went to cool.

You can see the logic in that, can't you?

Nellie

On Tuesday, December 23, 2014 2:38:42 PM UTC-8, notbob wrote:
> On 2014-12-23, jmcquown > wrote:
>
> > I think I have to wonder why you set the casserole outside.
>
> Howzabout to cool? I put my baked goods outdoors on the deck to cool,
> all the time.
>
> As for the soy milk, you can get fresh soy milk in the SFBA. I'd toss
> if the soy was fresh. If it jes that nuked soy milk on the sprmkt shelf, go
> ahead. That stuff will outlive cockroaches!
>
>
> nb

Exactly, nb. It was the pantry cartons that I used. I vacillated between the ones in the refrigerated case and the shelf ones and now I'm glad I bought the shelf ones.

Thanks,
Nellie

On Tuesday, December 23, 2014 3:03:16 PM UTC-8, jmcquown wrote:
> On 12/23/2014 5:36 PM, Jeßus wrote:
> > On Tue, 23 Dec 2014 17:31:59 -0500, jmcquown >
> > wrote:
> >
> >> On 12/23/2014 4:50 PM, Nellie wrote:
> >>> Hey, I haven't been here in ages, but now I need your wise counsel.
> >>>
> >>> Yesterday I made a green bean casserole with my homemade cream of mushroom soup. I made the soup using soy milk. It accidentally got left outside all night. I live in the SFBA and the nighttime temps were in the high 50s.
> >>>
> >>> What do you think? Does soy milk go bad? Would you serve it? I'm leaning against, but could use your thoughts as well.
> >>>
> >>> TIA
> >>> Nellie
> >>>
> >>
> >> I think I have to wonder why you set the casserole outside.
> >
> > I do that when making stock in winter so to separate the fat from the
> > stock.
> >
> Oh come on! 50°F is hardly "winter weather". Trolling, yet again,
> hasn't been here in ages!
>
> Jill

Are you saying I am trolling? Funny, because awhile back sf didn't recognize me and you stated that I was not an unknown, that I used to post frequently. I guess you forgot.

Nellie

On Tuesday, December 23, 2014 2:45:01 PM UTC-8, Kalmia wrote:
> On Tuesday, December 23, 2014 5:38:42 PM UTC-5, notbob wrote:
>
> >
> > Howzabout to cool? I put my baked goods outdoors on the deck to cool,
> > all the time.
>
> No birds flying over? No nosey squirrels? I wudn't chance it.

No, it was covered very well. So you wouldn't chance it because of the soy milk or because of birds and squirrels?

Nellie

On Tuesday, December 23, 2014 3:06:45 PM UTC-8, notbob wrote:
> On 2014-12-23, jmcquown > wrote:
>
> > Oh come on! 50°F is hardly "winter weather". Trolling, yet again,
> > hasn't been here in ages!
>
> Err...Jill..... It's the SFBA. Frisco is colder in the Summer than
> in the Winter.
>
> nb

We had all intentions of bringing it in when it cooled because the fridge was being emptied as we cooked.
However, we were so engrossed in the other cooking and then sat down to watch _A Christmas Carol_
so duh it stayed out all night.

nb, you used to live here so you know how some nights can be warm. This year the nights have been exceptionally warm. We have eaten outdoors in downtown sf several time; usually that is unheard of.

Thanks for your input
Nellie

On Tue, 23 Dec 2014 18:03:09 -0500, jmcquown >
wrote:

>On 12/23/2014 5:36 PM, Jeßus wrote:
>> On Tue, 23 Dec 2014 17:31:59 -0500, jmcquown >
>> wrote:
>>
>>> On 12/23/2014 4:50 PM, Nellie wrote:
>>>> Hey, I haven't been here in ages, but now I need your wise counsel.
>>>>
>>>> Yesterday I made a green bean casserole with my homemade cream of mushroom soup. I made the soup using soy milk. It accidentally got left outside all night. I live in the SFBA and the nighttime temps were in the high 50s.
>>>>
>>>> What do you think? Does soy milk go bad? Would you serve it? I'm leaning against, but could use your thoughts as well.
>>>>
>>>> TIA
>>>> Nellie
>>>>
>>>
>>> I think I have to wonder why you set the casserole outside.
>>
>> I do that when making stock in winter so to separate the fat from the
>> stock.
>>
>Oh come on! 50°F is hardly "winter weather". Trolling, yet again,
>hasn't been here in ages!

Huh? You've lost me there. Oh... you mean Nellie's a troll?

On Tue, 23 Dec 2014 18:12:04 -0500, jmcquown >
wrote:

>On 12/23/2014 6:06 PM, notbob wrote:
>> On 2014-12-23, jmcquown > wrote:
>>
>>> Oh come on! 50°F is hardly "winter weather". Trolling, yet again,
>>> hasn't been here in ages!
>>
>> Err...Jill..... It's the SFBA. Frisco is colder in the Summer than
>> in the Winter.
>>
>> nb
>>
>50 degrees is still not cold enough that I'd eat it if it was left
>outside all night.

I would - aside from my not liking soy milk. I really can't see the
likelihood of it going bad in such a short time at that temp.

On 12/23/2014 6:20 PM, Nellie wrote:
> On Tuesday, December 23, 2014 3:03:16 PM UTC-8, jmcquown wrote:
>> On 12/23/2014 5:36 PM, Jeßus wrote:
>>> On Tue, 23 Dec 2014 17:31:59 -0500, jmcquown >
>>> wrote:
>>>
>>>> On 12/23/2014 4:50 PM, Nellie wrote:
>>>>> Hey, I haven't been here in ages, but now I need your wise counsel.
>>>>>
>>>>> Yesterday I made a green bean casserole with my homemade cream of mushroom soup. I made the soup using soy milk. It accidentally got left outside all night. I live in the SFBA and the nighttime temps were in the high 50s.
>>>>>
>>>>> What do you think? Does soy milk go bad? Would you serve it? I'm leaning against, but could use your thoughts as well.
>>>>>
>>>>> TIA
>>>>> Nellie
>>>>>
>>>>
>>>> I think I have to wonder why you set the casserole outside.
>>>
>>> I do that when making stock in winter so to separate the fat from the
>>> stock.
>>>
>> Oh come on! 50°F is hardly "winter weather". Trolling, yet again,
>> hasn't been here in ages!
>>
>> Jill
>
> Are you saying I am trolling? Funny, because awhile back sf didn't recognize me and you stated that I was not an unknown, that I used to post frequently. I guess you forgot.
>
> Nellie
>
I apologize, Nellie. You are not a troll. It did sort of come across
as a troll-like post, though. <G> I guess I've never thought about
setting food outside to cool. It's never been cold enough where I've
lived to do that. I think of cooling as in the refrigerator. Sorry!

Jill

On Tuesday, December 23, 2014 3:27:38 PM UTC-8, Je�us wrote:
> On Tue, 23 Dec 2014 18:12:04 -0500, jmcquown >
> wrote:
>
> >On 12/23/2014 6:06 PM, notbob wrote:
> >> On 2014-12-23, jmcquown > wrote:
> >>
> >>> Oh come on! 50°F is hardly "winter weather". Trolling, yet again,
> >>> hasn't been here in ages!
> >>
> >> Err...Jill..... It's the SFBA. Frisco is colder in the Summer than
> >> in the Winter.
> >>
> >> nb
> >>
> >50 degrees is still not cold enough that I'd eat it if it was left
> >outside all night.
>
> I would - aside from my not liking soy milk. I really can't see the
> likelihood of it going bad in such a short time at that temp.


We have someone coming who can't have dairy so I've been using this recipe for several years. This is the only time (that I can think of right now) that I use soy milk. The green bean casserole is very, very good. If anyone is interested I can post the recipe.

Nellie

On Tuesday, December 23, 2014 3:30:25 PM UTC-8, jmcquown wrote:
> On 12/23/2014 6:20 PM, Nellie wrote:
> > On Tuesday, December 23, 2014 3:03:16 PM UTC-8, jmcquown wrote:
> >> On 12/23/2014 5:36 PM, Jeßus wrote:
> >>> On Tue, 23 Dec 2014 17:31:59 -0500, jmcquown >
> >>> wrote:
> >>>
> >>>> On 12/23/2014 4:50 PM, Nellie wrote:
> >>>>> Hey, I haven't been here in ages, but now I need your wise counsel.
> >>>>>
> >>>>> Yesterday I made a green bean casserole with my homemade cream of mushroom soup. I made the soup using soy milk. It accidentally got left outside all night. I live in the SFBA and the nighttime temps were in the high 50s.
> >>>>>
> >>>>> What do you think? Does soy milk go bad? Would you serve it? I'm leaning against, but could use your thoughts as well.
> >>>>>
> >>>>> TIA
> >>>>> Nellie
> >>>>>
> >>>>
> >>>> I think I have to wonder why you set the casserole outside.
> >>>
> >>> I do that when making stock in winter so to separate the fat from the
> >>> stock.
> >>>
> >> Oh come on! 50°F is hardly "winter weather". Trolling, yet again,
> >> hasn't been here in ages!
> >>
> >> Jill
> >
> > Are you saying I am trolling? Funny, because awhile back sf didn't recognize me and you stated that I was not an unknown, that I used to post frequently. I guess you forgot.
> >
> > Nellie
> >
> I apologize, Nellie. You are not a troll. It did sort of come across
> as a troll-like post, though. <G> I guess I've never thought about
> setting food outside to cool. It's never been cold enough where I've
> lived to do that. I think of cooling as in the refrigerator. Sorry!
>
> Jill


Yeah, no problem. Even if I was a one-time poster, I wonder why the knee-jerk troll comment. There are lots of lurkers here and why wouldn't one come forward to ask a question?

Nellie

On Tuesday, December 23, 2014 3:06:45 PM UTC-8, notbob wrote:
> On 2014-12-23, jmcquown > wrote:
>
> > Oh come on! 50°F is hardly "winter weather". Trolling, yet again,
> > hasn't been here in ages!
>
> Err...Jill..... It's the SFBA. Frisco is colder in the Summer than
> in the Winter.
>
> nb

Funny thing, nb. We are now embracing the Frisco thing. I've been seeing t-shirts saying "San FranFrisco" My dd is outraged, I think it's kind of cute, why fight it, right?

Nellie

"Nellie" > wrote in message
...
> Hey, I haven't been here in ages, but now I need your wise counsel.
>
> Yesterday I made a green bean casserole with my homemade cream of mushroom
> soup. I made the soup using soy milk. It accidentally got left outside all
> night. I live in the SFBA and the nighttime temps were in the high 50s.
>
> What do you think? Does soy milk go bad? Would you serve it? I'm
> leaning against, but could use your thoughts as well.
>
> TIA
> Nellie

For sure I would toss it. Not only does soy milk go bad but green beans as
well.

"jmcquown" > wrote in message
...
> On 12/23/2014 4:50 PM, Nellie wrote:
>> Hey, I haven't been here in ages, but now I need your wise counsel.
>>
>> Yesterday I made a green bean casserole with my homemade cream of
>> mushroom soup. I made the soup using soy milk. It accidentally got left
>> outside all night. I live in the SFBA and the nighttime temps were in the
>> high 50s.
>>
>> What do you think? Does soy milk go bad? Would you serve it? I'm
>> leaning against, but could use your thoughts as well.
>>
>> TIA
>> Nellie
>>
>
> I think I have to wonder why you set the casserole outside.
>
I was assuming that she left it in the vehicle.

"Nellie" > wrote in message
...
> On Tuesday, December 23, 2014 2:38:42 PM UTC-8, notbob wrote:
>> On 2014-12-23, jmcquown > wrote:
>>
>> > I think I have to wonder why you set the casserole outside.
>>
>> Howzabout to cool? I put my baked goods outdoors on the deck to cool,
>> all the time.
>>
>> As for the soy milk, you can get fresh soy milk in the SFBA. I'd toss
>> if the soy was fresh. If it jes that nuked soy milk on the sprmkt shelf,
>> go
>> ahead. That stuff will outlive cockroaches!
>>
>>
>> nb
>
> Exactly, nb. It was the pantry cartons that I used. I vacillated between
> the ones in the refrigerated case and the shelf ones and now I'm glad I
> bought the shelf ones.

Once you have opened a pantry carton, it will go bad. Especially when kept
at the wrong temp., which yours was. I can't believe you would even be
asking this!

"notbob" > wrote in message
...
> On 2014-12-23, jmcquown > wrote:
>
>> Oh come on! 50°F is hardly "winter weather". Trolling, yet again,
>> hasn't been here in ages!
>
> Err...Jill..... It's the SFBA. Frisco is colder in the Summer than
> in the Winter.

No it's not! But there actually isn't a whole heck of a lot of difference.

"Nellie" > wrote in message
...
On Tuesday, December 23, 2014 3:27:38 PM UTC-8, Je�us wrote:
> On Tue, 23 Dec 2014 18:12:04 -0500, jmcquown >
> wrote:
>
> >On 12/23/2014 6:06 PM, notbob wrote:
> >> On 2014-12-23, jmcquown > wrote:
> >>
> >>> Oh come on! 50°F is hardly "winter weather". Trolling, yet again,
> >>> hasn't been here in ages!
> >>
> >> Err...Jill..... It's the SFBA. Frisco is colder in the Summer than
> >> in the Winter.
> >>
> >> nb
> >>
> >50 degrees is still not cold enough that I'd eat it if it was left
> >outside all night.
>
> I would - aside from my not liking soy milk. I really can't see the
> likelihood of it going bad in such a short time at that temp.


We have someone coming who can't have dairy so I've been using this recipe
for several years. This is the only time (that I can think of right now)
that I use soy milk. The green bean casserole is very, very good. If anyone
is interested I can post the recipe.

Nellie

---

If you are serving that to someone else then do tell them that you left it
out and let them decide. I wouldn't dare eat it! And did you put crisp
onions on top? I ask because I made some with fresh mushrooms and soy milk.
It was good when fresh but after it sat, the onions got mushy. The flavor
was good but overall it left something to be desired.

"Nellie" > wrote in message
...
On Tuesday, December 23, 2014 3:03:16 PM UTC-8, jmcquown wrote:
> On 12/23/2014 5:36 PM, Jeßus wrote:
> > On Tue, 23 Dec 2014 17:31:59 -0500, jmcquown >
> > wrote:
> >
> >> On 12/23/2014 4:50 PM, Nellie wrote:
> >>> Hey, I haven't been here in ages, but now I need your wise counsel.
> >>>
> >>> Yesterday I made a green bean casserole with my homemade cream of
> >>> mushroom soup. I made the soup using soy milk. It accidentally got
> >>> left outside all night. I live in the SFBA and the nighttime temps
> >>> were in the high 50s.
> >>>
> >>> What do you think? Does soy milk go bad? Would you serve it? I'm
> >>> leaning against, but could use your thoughts as well.
> >>>
> >>> TIA
> >>> Nellie
> >>>
> >>
> >> I think I have to wonder why you set the casserole outside.
> >
> > I do that when making stock in winter so to separate the fat from the
> > stock.
> >
> Oh come on! 50°F is hardly "winter weather". Trolling, yet again,
> hasn't been here in ages!
>
> Jill

Are you saying I am trolling? Funny, because awhile back sf didn't
recognize me and you stated that I was not an unknown, that I used to post
frequently. I guess you forgot.

Nellie

---

I'd say you were trolling too. Why? You came across as an intelligent
person, yet an intelligent person wouldn't even be asking such a question.

"jmcquown" > wrote in message
...
> On 12/23/2014 6:20 PM, Nellie wrote:
>> On Tuesday, December 23, 2014 3:03:16 PM UTC-8, jmcquown wrote:
>>> On 12/23/2014 5:36 PM, Jeßus wrote:
>>>> On Tue, 23 Dec 2014 17:31:59 -0500, jmcquown >
>>>> wrote:
>>>>
>>>>> On 12/23/2014 4:50 PM, Nellie wrote:
>>>>>> Hey, I haven't been here in ages, but now I need your wise counsel.
>>>>>>
>>>>>> Yesterday I made a green bean casserole with my homemade cream of
>>>>>> mushroom soup. I made the soup using soy milk. It accidentally got
>>>>>> left outside all night. I live in the SFBA and the nighttime temps
>>>>>> were in the high 50s.
>>>>>>
>>>>>> What do you think? Does soy milk go bad? Would you serve it? I'm
>>>>>> leaning against, but could use your thoughts as well.
>>>>>>
>>>>>> TIA
>>>>>> Nellie
>>>>>>
>>>>>
>>>>> I think I have to wonder why you set the casserole outside.
>>>>
>>>> I do that when making stock in winter so to separate the fat from the
>>>> stock.
>>>>
>>> Oh come on! 50°F is hardly "winter weather". Trolling, yet again,
>>> hasn't been here in ages!
>>>
>>> Jill
>>
>> Are you saying I am trolling? Funny, because awhile back sf didn't
>> recognize me and you stated that I was not an unknown, that I used to
>> post frequently. I guess you forgot.
>>
>> Nellie
>>
> I apologize, Nellie. You are not a troll. It did sort of come across as
> a troll-like post, though. <G> I guess I've never thought about setting
> food outside to cool. It's never been cold enough where I've lived to do
> that. I think of cooling as in the refrigerator. Sorry!

And that is what most people would do.

"Nellie" > wrote in message
...
> On Tuesday, December 23, 2014 2:32:05 PM UTC-8, jmcquown wrote:
>> On 12/23/2014 4:50 PM, Nellie wrote:
>> > Hey, I haven't been here in ages, but now I need your wise counsel.
>> >
>> > Yesterday I made a green bean casserole with my homemade cream of
>> > mushroom soup. I made the soup using soy milk. It accidentally got left
>> > outside all night. I live in the SFBA and the nighttime temps were in
>> > the high 50s.
>> >
>> > What do you think? Does soy milk go bad? Would you serve it? I'm
>> > leaning against, but could use your thoughts as well.
>> >
>> > TIA
>> > Nellie
>> >
>>
>> I think I have to wonder why you set the casserole outside.
>>
>> Jill
>
>
> Because every single surface was taken by something. The casserole was hot
> and we didn't want to put it in the fridge. We have a counter right
> outside our kitchen window so there it went to cool.
>
> You can see the logic in that, can't you?

I can't. Why did you make it if you had no place to put it?

On Tuesday, December 23, 2014 5:19:27 PM UTC-8, Julie Bove wrote:
> "Nellie" > wrote in message
> ...
> > On Tuesday, December 23, 2014 2:32:05 PM UTC-8, jmcquown wrote:
> >> On 12/23/2014 4:50 PM, Nellie wrote:
> >> > Hey, I haven't been here in ages, but now I need your wise counsel.
> >> >
> >> > Yesterday I made a green bean casserole with my homemade cream of
> >> > mushroom soup. I made the soup using soy milk. It accidentally got left
> >> > outside all night. I live in the SFBA and the nighttime temps were in
> >> > the high 50s.
> >> >
> >> > What do you think? Does soy milk go bad? Would you serve it? I'm
> >> > leaning against, but could use your thoughts as well.


> >> >
> >> > TIA
> >> > Nellie
> >> >
> >>
> >> I think I have to wonder why you set the casserole outside.
> >>
> >> Jill
> >
> >
> > Because every single surface was taken by something. The casserole was hot
> > and we didn't want to put it in the fridge. We have a counter right
> > outside our kitchen window so there it went to cool.
> >
> > You can see the logic in that, can't you?
>
> I can't. Why did you make it if you had no place to put it?

No, of course you wouldn't.

Thanks, but your input is not something I would take into consideration.

Nellie

"Nellie" > wrote in message
...
> On Tuesday, December 23, 2014 5:19:27 PM UTC-8, Julie Bove wrote:
>> "Nellie" > wrote in message
>> ...
>> > On Tuesday, December 23, 2014 2:32:05 PM UTC-8, jmcquown wrote:
>> >> On 12/23/2014 4:50 PM, Nellie wrote:
>> >> > Hey, I haven't been here in ages, but now I need your wise counsel.
>> >> >
>> >> > Yesterday I made a green bean casserole with my homemade cream of
>> >> > mushroom soup. I made the soup using soy milk. It accidentally got
>> >> > left
>> >> > outside all night. I live in the SFBA and the nighttime temps were
>> >> > in
>> >> > the high 50s.
>> >> >
>> >> > What do you think? Does soy milk go bad? Would you serve it? I'm
>> >> > leaning against, but could use your thoughts as well.
>
>
>> >> >
>> >> > TIA
>> >> > Nellie
>> >> >
>> >>
>> >> I think I have to wonder why you set the casserole outside.
>> >>
>> >> Jill
>> >
>> >
>> > Because every single surface was taken by something. The casserole was
>> > hot
>> > and we didn't want to put it in the fridge. We have a counter right
>> > outside our kitchen window so there it went to cool.
>> >
>> > You can see the logic in that, can't you?
>>
>> I can't. Why did you make it if you had no place to put it?
>
> No, of course you wouldn't.
>
> Thanks, but your input is not something I would take into consideration.

Okay. Go ahead and give your guest food poisoning!

On Tuesday, December 23, 2014 6:11:51 PM UTC-7, Julie Bove wrote:
> "Nellie" > wrote in message
> ...
> > Hey, I haven't been here in ages, but now I need your wise counsel.
> >
> > Yesterday I made a green bean casserole with my homemade cream of mushroom
> > soup. I made the soup using soy milk. It accidentally got left outside all
> > night. I live in the SFBA and the nighttime temps were in the high 50s.
> >
> > What do you think? Does soy milk go bad? Would you serve it? I'm
> > leaning against, but could use your thoughts as well.
> >
> > TIA
> > Nellie
>
> For sure I would toss it. Not only does soy milk go bad but green beans as
> well.

Julie...sometimes I think you live to toss food. Soy milk is not cow's milk and does not go bad as fast. Green beans are surely good yet for the little time they were left at 50 degrees. Just cook the crappy sou milk and beans and eat 'em...QUICK.

On Tue, 23 Dec 2014 17:13:50 -0800, "Julie Bove"
> wrote:

>
>"Nellie" > wrote in message
...
>> On Tuesday, December 23, 2014 2:38:42 PM UTC-8, notbob wrote:
>>> On 2014-12-23, jmcquown > wrote:
>>>
>>> > I think I have to wonder why you set the casserole outside.
>>>
>>> Howzabout to cool? I put my baked goods outdoors on the deck to cool,
>>> all the time.
>>>
>>> As for the soy milk, you can get fresh soy milk in the SFBA. I'd toss
>>> if the soy was fresh. If it jes that nuked soy milk on the sprmkt shelf,
>>> go
>>> ahead. That stuff will outlive cockroaches!
>>>
>>>
>>> nb
>>
>> Exactly, nb. It was the pantry cartons that I used. I vacillated between
>> the ones in the refrigerated case and the shelf ones and now I'm glad I
>> bought the shelf ones.
>
>Once you have opened a pantry carton, it will go bad. Especially when kept
>at the wrong temp., which yours was. I can't believe you would even be
>asking this!

You are a ****ing retard.

On Tue, 23 Dec 2014 15:38:16 -0800 (PST), Nellie
> wrote:

>On Tuesday, December 23, 2014 3:27:38 PM UTC-8, Je�us wrote:
>> On Tue, 23 Dec 2014 18:12:04 -0500, jmcquown >
>> wrote:
>>
>> >On 12/23/2014 6:06 PM, notbob wrote:
>> >> On 2014-12-23, jmcquown > wrote:
>> >>
>> >>> Oh come on! 50°F is hardly "winter weather". Trolling, yet again,
>> >>> hasn't been here in ages!
>> >>
>> >> Err...Jill..... It's the SFBA. Frisco is colder in the Summer than
>> >> in the Winter.
>> >>
>> >> nb
>> >>
>> >50 degrees is still not cold enough that I'd eat it if it was left
>> >outside all night.
>>
>> I would - aside from my not liking soy milk. I really can't see the
>> likelihood of it going bad in such a short time at that temp.
>
>
> We have someone coming who can't have dairy so I've been using this recipe for several years. This is the only time (that I can think of right now) that I use soy milk. The green bean casserole is very, very good. If anyone is interested I can post the recipe.

Please don't listen to Julie. Hope you and your friends enjoy it.

On 12/23/2014 8:12 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 12/23/2014 4:50 PM, Nellie wrote:
>>> Hey, I haven't been here in ages, but now I need your wise counsel.
>>>
>>> Yesterday I made a green bean casserole with my homemade cream of
>>> mushroom soup. I made the soup using soy milk. It accidentally got
>>> left outside all night. I live in the SFBA and the nighttime temps
>>> were in the high 50s.
>>>
>>> What do you think? Does soy milk go bad? Would you serve it? I'm
>>> leaning against, but could use your thoughts as well.
>>>
>>> TIA
>>> Nellie
>>>
>>
>> I think I have to wonder why you set the casserole outside.
>>
> I was assuming that she left it in the vehicle.

What vehicle? She didn't say she had it in her car or was transporting
it anywhere.

Jill

"Roy" > wrote in message
...
> On Tuesday, December 23, 2014 6:11:51 PM UTC-7, Julie Bove wrote:
>> "Nellie" > wrote in message
>> ...
>> > Hey, I haven't been here in ages, but now I need your wise counsel.
>> >
>> > Yesterday I made a green bean casserole with my homemade cream of
>> > mushroom
>> > soup. I made the soup using soy milk. It accidentally got left outside
>> > all
>> > night. I live in the SFBA and the nighttime temps were in the high 50s.
>> >
>> > What do you think? Does soy milk go bad? Would you serve it? I'm
>> > leaning against, but could use your thoughts as well.
>> >
>> > TIA
>> > Nellie
>>
>> For sure I would toss it. Not only does soy milk go bad but green beans
>> as
>> well.
>
> Julie...sometimes I think you live to toss food. Soy milk is not cow's
> milk and does not go bad as fast. Green beans are surely good yet for the
> little time they were left at 50 degrees. Just cook the crappy sou milk
> and beans and eat 'em...QUICK.

If it was overnight then it went over the 2 hour mark of safety. Food
poisoning is no joke! I had it once. I'd rather be safe than sorry. And
she's not even the only one eating them. Is serving them to a guest! That
is one house I would never eat at.

"jmcquown" > wrote in message
...
> On 12/23/2014 8:12 PM, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 12/23/2014 4:50 PM, Nellie wrote:
>>>> Hey, I haven't been here in ages, but now I need your wise counsel.
>>>>
>>>> Yesterday I made a green bean casserole with my homemade cream of
>>>> mushroom soup. I made the soup using soy milk. It accidentally got
>>>> left outside all night. I live in the SFBA and the nighttime temps
>>>> were in the high 50s.
>>>>
>>>> What do you think? Does soy milk go bad? Would you serve it? I'm
>>>> leaning against, but could use your thoughts as well.
>>>>
>>>> TIA
>>>> Nellie
>>>>
>>>
>>> I think I have to wonder why you set the casserole outside.
>>>
>> I was assuming that she left it in the vehicle.
>
> What vehicle? She didn't say she had it in her car or was transporting it
> anywhere.

I know. I had assumed that she took them to a potluck or some such thing
and they were leftovers. That would make sense. Putting them outside to
cool would make no sense at all. Do that here and they'll be full of bugs
if the rats don't get to them first!

On Tue, 23 Dec 2014 20:01:34 -0800, "Julie Bove"
> wrote:

>
>"jmcquown" > wrote in message
...
>> On 12/23/2014 8:12 PM, Julie Bove wrote:
>>>
>>> "jmcquown" > wrote in message
>>> ...
>>>> On 12/23/2014 4:50 PM, Nellie wrote:
>>>>> Hey, I haven't been here in ages, but now I need your wise counsel.
>>>>>
>>>>> Yesterday I made a green bean casserole with my homemade cream of
>>>>> mushroom soup. I made the soup using soy milk. It accidentally got
>>>>> left outside all night. I live in the SFBA and the nighttime temps
>>>>> were in the high 50s.
>>>>>
>>>>> What do you think? Does soy milk go bad? Would you serve it? I'm
>>>>> leaning against, but could use your thoughts as well.
>>>>>
>>>>> TIA
>>>>> Nellie
>>>>>
>>>>
>>>> I think I have to wonder why you set the casserole outside.
>>>>
>>> I was assuming that she left it in the vehicle.
>>
>> What vehicle? She didn't say she had it in her car or was transporting it
>> anywhere.
>
>I know. I had assumed that she took them to a potluck or some such thing
>and they were leftovers.

Unbelievable. Bove's back in good form again.

>That would make sense.

Oh yeah...

>Putting them outside to
>cool would make no sense at all. Do that here and they'll be full of bugs
>if the rats don't get to them first!

That's right, because she wouldn't have the common sense to put it
somewhere where that wouldn't happen...

On Tue, 23 Dec 2014 20:00:10 -0800, "Julie Bove"
> wrote:

>
>"Roy" > wrote in message
...
>> On Tuesday, December 23, 2014 6:11:51 PM UTC-7, Julie Bove wrote:
>>> "Nellie" > wrote in message
>>> ...
>>> > Hey, I haven't been here in ages, but now I need your wise counsel.
>>> >
>>> > Yesterday I made a green bean casserole with my homemade cream of
>>> > mushroom
>>> > soup. I made the soup using soy milk. It accidentally got left outside
>>> > all
>>> > night. I live in the SFBA and the nighttime temps were in the high 50s.
>>> >
>>> > What do you think? Does soy milk go bad? Would you serve it? I'm
>>> > leaning against, but could use your thoughts as well.
>>> >
>>> > TIA
>>> > Nellie
>>>
>>> For sure I would toss it. Not only does soy milk go bad but green beans
>>> as
>>> well.
>>
>> Julie...sometimes I think you live to toss food. Soy milk is not cow's
>> milk and does not go bad as fast. Green beans are surely good yet for the
>> little time they were left at 50 degrees. Just cook the crappy sou milk
>> and beans and eat 'em...QUICK.
>
>If it was overnight then it went over the 2 hour mark of safety.

2 hours?? LMAO.

>Food
>poisoning is no joke! I had it once. I'd rather be safe than sorry. And
>she's not even the only one eating them. Is serving them to a guest! That
>is one house I would never eat at.

That last sentence would be something everyone would like to hear from
you.

On Tuesday, December 23, 2014 9:44:27 PM UTC-6, Je�us wrote:
>
> On Tue, 23 Dec 2014 17:13:50 -0800, "Julie Bove"
> >
> >Once you have opened a pantry carton, it will go bad. Especially when kept
> >at the wrong temp., which yours was. I can't believe you would even be
> >asking this!
>
> You are a ****ing retard.
>
>
You do realize her elevator doesn't go to the top floor?

On Tue, 23 Dec 2014 20:30:41 -0800 (PST), "
> wrote:

>On Tuesday, December 23, 2014 9:44:27 PM UTC-6, Je�us wrote:
>>
>> On Tue, 23 Dec 2014 17:13:50 -0800, "Julie Bove"
>> >
>> >Once you have opened a pantry carton, it will go bad. Especially when kept
>> >at the wrong temp., which yours was. I can't believe you would even be
>> >asking this!
>>
>> You are a ****ing retard.
>>
>>
>You do realize her elevator doesn't go to the top floor?

I know. But she still continues to amaze me with her stupidity