On 12/23/2014 6:20 PM, Nellie wrote:
> On Tuesday, December 23, 2014 3:03:16 PM UTC-8, jmcquown wrote:
>> On 12/23/2014 5:36 PM, Jeßus wrote:
>>> On Tue, 23 Dec 2014 17:31:59 -0500, jmcquown >
>>> wrote:
>>>
>>>> On 12/23/2014 4:50 PM, Nellie wrote:
>>>>> Hey, I haven't been here in ages, but now I need your wise counsel.
>>>>>
>>>>> Yesterday I made a green bean casserole with my homemade cream of mushroom soup. I made the soup using soy milk. It accidentally got left outside all night. I live in the SFBA and the nighttime temps were in the high 50s.
>>>>>
>>>>> What do you think? Does soy milk go bad? Would you serve it? I'm leaning against, but could use your thoughts as well.
>>>>>
>>>>> TIA
>>>>> Nellie
>>>>>
>>>>
>>>> I think I have to wonder why you set the casserole outside.
>>>
>>> I do that when making stock in winter so to separate the fat from the
>>> stock.
>>>
>> Oh come on! 50°F is hardly "winter weather". Trolling, yet again,
>> hasn't been here in ages!
>>
>> Jill
>
> Are you saying I am trolling? Funny, because awhile back sf didn't recognize me and you stated that I was not an unknown, that I used to post frequently. I guess you forgot.
>
> Nellie
>
I apologize, Nellie. You are not a troll. It did sort of come across
as a troll-like post, though. <G> I guess I've never thought about
setting food outside to cool. It's never been cold enough where I've
lived to do that. I think of cooling as in the refrigerator. Sorry!

Jill