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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 10 Dec 2014 17:39:29 -0000, Janet > wrote:
> In article >, > says... > > > > On Tuesday, December 9, 2014 12:38:09 PM UTC-5, ImStillMags wrote: > > > Evidently about 60% of the fish we buy is mislabeled as to what it really is. > > > Red Snapper, for instance. > > > > > > http://www.latimes.com/opinion/op-ed...209-story.html > > > > I'm pretty sure that when I buy Atlantic salmon, that's what I'm > > getting. Why would they lie about that? > > Some people might be fooled into thinking that they are buying a wild > fish caught in the Atlantic. > It goes beyond that. -- A kitchen without a cook is just a room |
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