On Tuesday, December 9, 2014 12:38:09 PM UTC-5, ImStillMags wrote:
> Evidently about 60% of the fish we buy is mislabeled as to what it really is.
> Red Snapper, for instance.
>
> http://www.latimes.com/opinion/op-ed...209-story.html
I'm pretty sure that when I buy Atlantic salmon, that's what I'm
getting. Why would they lie about that?
Cindy Hamilton