On 12/9/2014 11:38 AM, ImStillMags wrote:
> Evidently about 60% of the fish we buy is mislabeled as to what it really is.
> Red Snapper, for instance.
>
> http://www.latimes.com/opinion/op-ed...209-story.html
>
That's why I go and catch my own.
--
From somewhere very deep in the heart of Texas