On Wed, 26 Nov 2014 12:22:19 -0800 (PST), dsi1 >
wrote:

>On Wednesday, November 26, 2014 4:18:34 AM UTC-10, Pico Rico wrote:
>> "dsi1" > wrote in message
>> ...
>> > On 11/24/2014 3:12 PM, koko wrote:
>> >> On Mon, 24 Nov 2014 13:49:52 -1000, dsi1
>> >> > wrote:
>> >>
>> >>> On 11/24/2014 10:33 AM, sf wrote:
>> >>>> On Mon, 24 Nov 2014 11:19:26 -0800 (PST), dsi1 <>
>> >>>> wrote:
>> >>>>
>> >>>>> On Monday, November 24, 2014 8:12:26 AM UTC-10, sf wrote:
>> >>>>>>
>> >>>>>> Did you see that Martha Stewart video where they roast the bird
>> >>>>>> upside
>> >>>>>> down on a split loaf of bread?
>> >>>>>>
>> >>>>>
>> >>>>> I have not seen that. What do you do with the loaf of bread
>> >>>>> afterwards?
>> >>>>>
>> >>>> The video left me with a couple of unanswered questions and that was
>> >>>> one of them!
>> >>>>
>> >>>
>> >>> I'm guessing that this was something she learned in prison. You sneak
>> >>> that wet loaf of bread back to your cell for a wonderful faux turkey
>> >>> loaf. It's all good!
>> >>>
>> >> She probably used it to make Pruno. Don't ask me how I know these
>> >> things. ;-)
>> >> http://www.thrillist.com/drink/natio...-to-make-pruno
>> >> or
>> >> http://tinyurl.com/p8fvkzv
>> >>
>> >> koko
>> >>
>> >> --
>> >>
>> >> Food is our common ground, a universal experience
>> >> James Beard
>> >>
>> >
>> > It's all natural and no preservatives!
>> >
>> > Hey wait a minute, you can't get yeast from bread - or can you?
>>
>> Just make sure you don't cut across the grain.
>
>I'm beginning to think that prison recipe was a fake! :-)

Umm not according to my personal experience

koko


--

Food is our common ground, a universal experience
James Beard

On 11/26/2014 4:38 PM, koko wrote:
> On Wed, 26 Nov 2014 12:22:19 -0800 (PST), dsi1 >
> wrote:
>
>> On Wednesday, November 26, 2014 4:18:34 AM UTC-10, Pico Rico wrote:
>>> "dsi1" > wrote in message
>>> ...
>>>> On 11/24/2014 3:12 PM, koko wrote:
>>>>> On Mon, 24 Nov 2014 13:49:52 -1000, dsi1
>>>>> > wrote:
>>>>>
>>>>>> On 11/24/2014 10:33 AM, sf wrote:
>>>>>>> On Mon, 24 Nov 2014 11:19:26 -0800 (PST), dsi1 <>
>>>>>>> wrote:
>>>>>>>
>>>>>>>> On Monday, November 24, 2014 8:12:26 AM UTC-10, sf wrote:
>>>>>>>>>
>>>>>>>>> Did you see that Martha Stewart video where they roast the bird
>>>>>>>>> upside
>>>>>>>>> down on a split loaf of bread?
>>>>>>>>>
>>>>>>>>
>>>>>>>> I have not seen that. What do you do with the loaf of bread
>>>>>>>> afterwards?
>>>>>>>>
>>>>>>> The video left me with a couple of unanswered questions and that was
>>>>>>> one of them!
>>>>>>>
>>>>>>
>>>>>> I'm guessing that this was something she learned in prison. You sneak
>>>>>> that wet loaf of bread back to your cell for a wonderful faux turkey
>>>>>> loaf. It's all good!
>>>>>>
>>>>> She probably used it to make Pruno. Don't ask me how I know these
>>>>> things. ;-)
>>>>> http://www.thrillist.com/drink/natio...-to-make-pruno
>>>>> or
>>>>> http://tinyurl.com/p8fvkzv
>>>>>
>>>>> koko
>>>>>
>>>>> --
>>>>>
>>>>> Food is our common ground, a universal experience
>>>>> James Beard
>>>>>
>>>>
>>>> It's all natural and no preservatives!
>>>>
>>>> Hey wait a minute, you can't get yeast from bread - or can you?
>>>
>>> Just make sure you don't cut across the grain.
>>
>> I'm beginning to think that prison recipe was a fake! :-)
>
> Umm not according to my personal experience
>
> koko
>

I'll take your word for it. What I don't get is how you can get live
yeast cells from bread. I'm not into alcohol of any sort but if I was in
the slammer, I'd probably leave out the breading.

>
> --
>
> Food is our common ground, a universal experience
> James Beard
>

dsi1 wrote:
>
> What I don't get is how you can get live
> yeast cells from bread. I'm not into alcohol of any sort but if I was in
> the slammer, I'd probably leave out the breading.

I've made wine before. Wild yeast is in the air everywhere and the
cooked bread is a catcher's mitt for it.

When trying to make good wine, you use the proper yeast and try to
keep out the wild stuff. If in prison though, any yeast will work.

G. :-D

Gary wrote:
>
>When trying to make good wine, you use the proper yeast and try to
>keep out the wild stuff. If in prison though, any yeast will work.

Yeah, get an in with the female tier. hehe

On Thursday, November 27, 2014 3:26:57 AM UTC-10, Gary wrote:
> dsi1 wrote:
> >
> > What I don't get is how you can get live
> > yeast cells from bread. I'm not into alcohol of any sort but if I was in
> > the slammer, I'd probably leave out the breading.
>
> I've made wine before. Wild yeast is in the air everywhere and the
> cooked bread is a catcher's mitt for it.

If there's no bread available, a catcher's mitt makes a good substitute.

>
> When trying to make good wine, you use the proper yeast and try to
> keep out the wild stuff. If in prison though, any yeast will work.

Everybody knows that. :-)

>
> G. :-D