dsi1 wrote:
>
> What I don't get is how you can get live
> yeast cells from bread. I'm not into alcohol of any sort but if I was in
> the slammer, I'd probably leave out the breading.

I've made wine before. Wild yeast is in the air everywhere and the
cooked bread is a catcher's mitt for it.

When trying to make good wine, you use the proper yeast and try to
keep out the wild stuff. If in prison though, any yeast will work.

G. :-D