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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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As a kid as a treat Mom would make up toast buttered and cut into 5
( not 4 or 6) strips which we would dunk into hot chocolate. The trick was to dunk just long enough to call it satureated but not so long it dropped into the bottom of the cup. Anyone else get such a treat, the cinn. toast thread brought back that memory for me. |
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