Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
A little trick I learned after running out of Bounty paper towels in
half-sheets (Select-A-Size). Take a regular Bounty full sheet, turn it 90 degrees, then tear in half. Do this very accurately and quickly and you will get half sheets. Not exact matching sheets, but close enough. Make sure you are tearing exactly in the middle of the whole sheet. The faster you tear, the better. ![]() nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 25 Oct 2014 21:28:20 GMT, notbob > wrote:
> A little trick I learned after running out of Bounty paper towels in > half-sheets (Select-A-Size). Take a regular Bounty full sheet, turn > it 90 degrees, then tear in half. Do this very accurately and quickly > and you will get half sheets. Not exact matching sheets, but close > enough. Make sure you are tearing exactly in the middle of the whole > sheet. The faster you tear, the better. ![]() > How do you think they got the idea to make half sheets? -- Never trust a dog to watch your food. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 10/25/2014 4:28 PM, notbob wrote:
> A little trick I learned after running out of Bounty paper towels in > half-sheets (Select-A-Size). Take a regular Bounty full sheet, turn > it 90 degrees, then tear in half. Do this very accurately and quickly > and you will get half sheets. Not exact matching sheets, but close > enough. Make sure you are tearing exactly in the middle of the whole > sheet. The faster you tear, the better. ![]() Excellent suggestion! Bounty paper towels work well when torn in quarters, thirds, and more. Even short 1" strips come in handy when folded and used with Scotch tape as make-shift bandages. Sky |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Saturday, October 25, 2014 11:28:24 AM UTC-10, notbob wrote:
> A little trick I learned after running out of Bounty paper towels in > half-sheets (Select-A-Size). Take a regular Bounty full sheet, turn > it 90 degrees, then tear in half. Do this very accurately and quickly > and you will get half sheets. Not exact matching sheets, but close > enough. Make sure you are tearing exactly in the middle of the whole > sheet. The faster you tear, the better. ![]() > > nb Oddly enough paper towels, and most paper in general, has a grain running in one direction. Paper will tear easier along the grain. If you tear across the grain you get a much more ragged edge. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Saturday, October 25, 2014 5:28:24 PM UTC-4, notbob wrote:
> A little trick I learned after running out of Bounty paper towels in > half-sheets (Select-A-Size). Take a regular Bounty full sheet, turn > it 90 degrees, then tear in half. Do this very accurately and quickly > and you will get half sheets. Not exact matching sheets, but close > enough. Make sure you are tearing exactly in the middle of the whole > sheet. The faster you tear, the better. ![]() > > nb Been doing this for years. Only, I am partial to Viva. They will even make it thru a wash and still have their oomph. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Kalmia" > wrote in message news:5af8b875-fc45-4779-b478- > Been doing this for years. Only, I am partial to Viva. They will even > make it thru a wash and still have their oomph. I like Viva too. Cheri |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 10/25/2014 5:28 PM, notbob wrote:
> A little trick I learned after running out of Bounty paper towels in > half-sheets (Select-A-Size). Take a regular Bounty full sheet, turn > it 90 degrees, then tear in half. Do this very accurately and quickly > and you will get half sheets. Not exact matching sheets, but close > enough. Make sure you are tearing exactly in the middle of the whole > sheet. The faster you tear, the better. ![]() > > nb > Or you could just them with scizzors. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> On 10/25/2014 5:28 PM, notbob wrote: >> A little trick I learned after running out of Bounty paper towels in >> half-sheets (Select-A-Size). Take a regular Bounty full sheet, turn >> it 90 degrees, then tear in half. Do this very accurately and quickly >> and you will get half sheets. Not exact matching sheets, but close >> enough. Make sure you are tearing exactly in the middle of the whole >> sheet. The faster you tear, the better. ![]() >> >> nb >> > Or you could just them with scizzors. > > Jill Or scissors! |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Replacing Heavy Cream with Half and Half | General Cooking | |||
Recipe calls for whole milk or half-n-half | General Cooking | |||
Left Half 'n Half in the car all night | General Cooking | |||
Fudge recipe: cream vs. half-and-half | General Cooking | |||
Freezing heavy cream and half-and-half | General Cooking |