Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Cheryl" > wrote in message eb.com... > On 10/16/2014 6:19 AM, Ophelia wrote: >> >> I will do that. Not sure when my gluten is due to arrived but I will >> use it soonest and report back ![]() >> because dh now tells me he prefers dense bread! Heh who knew??? After >> all these years ... ![]() > > Dense and kind of crumbly is normal for cornbread. This isn't so dense, just more so than regular wholewheat and it isn't too crumbly either. It makes find sandwiches and toasts well too. -- http://www.helpforheroes.org.uk/shop/ |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Corn Bread | General Cooking | |||
Another bread success | Sourdough | |||
corn bread | General Cooking | |||
Corn Bread Help | General Cooking | |||
"corn" bread ? | Baking |