The loaf I made today is a great colour and dh *loves* the flavour)

It didn't rise much and is fairly dense, but I didn't really hope for a good
rise since it was half corn and half bread flour . BUT he says the flavour
is even better than the one we bought from the baker which started me off on
this experiment! Needless to say, I am very pleased)

I have gluten on order and when it arrives, I will try it out in the same
recipe. If anyone can tell me the quantity of gluten to use with x grams
of *** I would be very grateful!

Many thanks to EVERYONE who joined this thread with suggestions and advice,
I am very grateful and have saved the recipes which I hope to work through
in the future)

Thank you all once again)

Best

O


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