I'm getting ready for Sunday - not sure where I'll be or what I'll be
doing tomorrow, so I'm precooking the ribs tonight. My tiny off-set
(smoker) BBQ is made for two people: only one rack of ribs fits over
the drip pan, even if they are cut in half (I was hoping I'd be able
to get 3 halves on without overhanging, but that didn't work out).
They are happily smoke bathing at around 225° at the moment. I will
take each rack out at 2.5 hours and wrap it in foil to finish in the
oven, but now I'm wondering if I should cook them fully or leave them
slightly under cooked so they can finish cooking when they are
re-warmed? Your thoughts?

Thanks to all!


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.