On Sat, 20 Sep 2014 21:52:39 -0400, pltrgyst > wrote:

> No way. I cook my ribs at 170 deg F, so they can never get beyond that
> temperature. All the fat is rendered; they are succulent and practically
> falling apart.

So, 170° is the magic number?


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.