On 9/19/2014 6:41 PM, sf wrote:
>
> I'm getting ready for Sunday - not sure where I'll be or what I'll be
> doing tomorrow, so I'm precooking the ribs tonight. My tiny off-set
> (smoker) BBQ is made for two people: only one rack of ribs fits over
> the drip pan, even if they are cut in half (I was hoping I'd be able
> to get 3 halves on without overhanging, but that didn't work out).
> They are happily smoke bathing at around 225° at the moment. I will
> take each rack out at 2.5 hours and wrap it in foil to finish in the
> oven, but now I'm wondering if I should cook them fully or leave them
> slightly under cooked so they can finish cooking when they are
> re-warmed? Your thoughts?
>
> Thanks to all!
>
>
Two suggestions:

1.) Ribs will smoke very nicely in a vertical rib rack.

http://www.homedepot.com/p/Brinkmann...36-S/203018585

2.) Cook the ribs until done for food safety - 195F, on reheat do not
let them exceed that temp and keep foiled and moist.