On 9/5/2014 7:31 AM, sf wrote:
> On Thu, 04 Sep 2014 21:59:11 -0400, Ed Pawlowski > wrote:
>
>> Breadcrumbs can be used in many different ways so we don't add anything
>> until ready to use.
>
> I'm in the plain crumbs camp myself, but what on earth do you use them
> for? I put them on mac & cheese and green bean casserole. After
> that, I've got nothing.
>
>

I use dried bread crumbs in the coating for the following:
oven fried zucchini or eggplant
turkey cutlets picata
pork schnitzle
sautéed calamari
fried catfish

Also, bread crumbs fried in olive oil, butter, and a dash of powdered
garlic is a great topping for fresh asparagus, broccoli, or cauliflower
after those vegetables have been slightly cooked (hot and tender but
still crispy) in a microwave.

--
David E. Ross

Visit "Cooking with David" at
<http://www.rossde.com/cooking/>