On Thu, 04 Sep 2014 21:20:26 -0400, Travis McGee >
wrote:

>On 9/4/2014 6:38 PM, Jeßus wrote:
>> ... Something I've never done before, and also something I've rarely
>> used (partly due to my wheat intolerance). Anyway, just looking for
>> ideas mainly on storage, I've seen that many use zip-lock bags and
>> then into the freezer.
>>
>> Does anyone have any better ideas for storage, or any tips of making
>> them? I have a blender, so that the obvious way to make the crumbs. Do
>> you add anything to your breadcrumbs? I've seen paprika mentioned in
>> my quick bit of research.
>>
>> I was given a few loaves of wholemeal bread and figure I might as well
>> use them for breadcrumbs. Oh - and how long would they keep for in the
>> freezer? I won't be using breadcrumbs very often - mainly for
>> stuffing, I suppose. TIA for any ideas.
>>
>
>Dried bread crumbs
>
>Put slices of bread on baking sheet. 300 degrees, 7 minutes per side.
>Grind in food processor.
>
>I would imagine they would keep for months in the freezer.

Thanks Travis, I never thought about drying the bread first.