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Making and storing breadcrumbs...
On 9/4/2014 4:38 PM, Jeßus wrote:
> ... Something I've never done before, and also something I've rarely > used (partly due to my wheat intolerance). Anyway, just looking for > ideas mainly on storage, I've seen that many use zip-lock bags and > then into the freezer. > > Does anyone have any better ideas for storage, or any tips of making > them? I have a blender, so that the obvious way to make the crumbs. Do > you add anything to your breadcrumbs? I've seen paprika mentioned in > my quick bit of research. > > I was given a few loaves of wholemeal bread and figure I might as well > use them for breadcrumbs. Oh - and how long would they keep for in the > freezer? I won't be using breadcrumbs very often - mainly for > stuffing, I suppose. TIA for any ideas. > Mmmm...woast wabbit wit breadcrumb stuffing! |
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