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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 19 Aug 2014 22:31:50 -0600, Mayo > wrote:
>On 8/19/2014 8:13 PM, Ed Pawlowski wrote: >> On 8/19/2014 3:24 PM, Mayo wrote: >> >>>>>> Bank of America wanted to charge my granddaughter $5 to cash a $35 >>>>>> check >>>>>> drawn on their bank. No, she did not have an account there. >>>>> >>>>> Hedging their bets. If you don't have an account and the check >>>>> bounces, they have no recourse. If you do have an account, they >>>>> just take it back plus a fee. >>>> >>>> But they know right then and there if the check is good. >>> >>> Oh? >>> >>> How? >> >> The check was drawn on their bank. Punch in the account number and look >> at the balance. Takes about 10 seconds. > >But that does not mean it will clear. > >> Some years ago I knew a guy that had a hard time collecting from a >> customer. He was given a check for about $1000 but there was not enough >> in the account to cash it. Although the teller would not tell him the >> balance, he asked if $100 was deposited, would the check clear? She >> nodded yes. He made the deposit and and she gave him the cash. Losing a >> little was better than losing it all. > >Interesting! Banks will give out balances in how many figures... in the case above a teller would say the balance is in three figures, so wouldn't be difficult to query a hundred dollars more at a time. Was probably worth ceding the hundred dollars same a business giving a 10% discount not to lose a sale. |
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