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Stupid Question - why does food cooked on the grill taste so good?
On Sun, 17 Aug 2014 08:24:59 -0400, Ed Pawlowski > wrote:
> I sometimes grill it in the husk, other times we husk it first so you > can get some caramelization on the kernels. I think her problem was that she cooked it too slowly. Corn can be overcooked, just like anything else. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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