On 6/26/2014 10:16 PM, Ed Pawlowski wrote:
> On 6/26/2014 9:40 PM, Oregonian Haruspex wrote:
>> On 2014-06-27 01:16:20 +0000, Ed Pawlowski said:
>>
>
>
>>> You do get some smoke flavor. Wen the fat drips onto either the lava
>>> rock or stainless steel bars, it smokes and adds flavor. You are also
>>> using dry heat, no oils or fats.
>>>
>>> Be sure to try grilled veggies, corn on the cob, peaches, seafood.
>>
>> A minor correction - a propane grill is actually a moist heat as water
>> is one of the major byproducts of its combustion.
>>
>
> Given the construction of typical grills, I doubt there is very much
> moisture in there.

It's obviously a bunch of baloney. Not all gas-hookups are to propane
tanks. I seriously doubt gas and propane grills "steam" food. Which is
what Oregonian is spouting off as truth.

Jill