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The generational battle of butter vs. margarine
On 6/19/2014 2:23 PM, Ema Nymton wrote:
> > One stick of butter stays on my counter top, until it is gone, and that > does not take very long. It does take a few days, though. > > Becca Too soft for me. I cut off thin slices and put it on the warm toast. Spread a little if possible. I'd rather have a series of lumps than too soft and spread. I guess it is the mouth feel thing. |
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