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The generational battle of butter vs. margarine
Ed Pawlowski wrote:
> > On 6/18/2014 1:44 AM, wrote: > > > I think "Shedd's Spread" did a lot to keep margarine popular -- it was > > easier to spread on toast than a cold stick of butter. > > > > Sure, but it was still like plastic. I was raised on butter and stuck > with it. Margarine is OK for some cooking though, but not on my bread. I always found that margarine was a better not-stick to use when frying eggs or cooking pancakes. Better than butter or oil. For the pancakes, I would grease the pan with margarine for cooking them, then put real butter on top to melt once they got on the plate. G. |
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