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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tuesday, June 17, 2014 2:43:35 PM UTC-5, Helpful person wrote:
> I'm confused. Wasn't margarine introduced as a cheaper spread. I > > though it was solely to save money. Hence the great effort to fool > > people into thinking that it tasted as good as butter. > > > > http://www.richardfisher.com Only a filthy person would use trans-fat margarine in this millennium. --Bryan |
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