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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tuesday, June 17, 2014 2:52:54 PM UTC-7, Mark Thorson wrote:
> Travis McGee wrote: > > > > > > disallowing the sale of yellow margarine. In an effort to circumvent the > > > restriction, clear margarine blocks were often sold with a side of > > > yellow dye. > > > > They weren't clear. They were white. > > > > > Today, however, amid a complete reversal in both consumer preferences > > > and nutritional science�recent studies have challenged the notion that > > > consuming saturated fats is tied to greater risks of heart > > > disease�margarine's marketing efforts have lost their appeal and the > > > narratives have reversed themselves. > > > > Baloney. The link between saturated fat intake > > and cardiovascular disease was established by > > studies in humans. Nothing has "reversed" the > > data from those studies. > > > > This article is poorly researched and written. http://img.timeinc.net/time/pr/magcovers/62314.jpg This is just the first article I could find, there are many that may be even more conclusive. It is pretty much established now that there is no correlation. Nellie |
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