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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 5/26/2014 1:38 AM, Sqwertz wrote:
> On 26 May 2014 05:21:23 GMT, notbob wrote: > >> On 2014-05-26, Sqwertz > wrote: >> >>> I just wish Costco.... >> >> !?!?!? >> >> Exsqueeze me! Did you say "Costco"? Sorry, but you jes blew any >> cheese creds you think you may have. > > Which shows how much *you* know. Costco has a limited selection of > awesome cheeses at excellent prices. Unfortunately much of them are > seasonal. They were out of Delice de Bourgnone, for example, last > week. At least their Roquefort seems to be a staple now, and at a > mere $11/lb. > > >> Also, didn't see any answers to my other Qs. > > I considered them rhetorical questions. Kinda like me asking you what > 2+2 equals. Maybe you thought they deserved answers, but I sure > didn't. If you want somebody to dance, go rent a date. > > -sw > If he keeps de-legitimizing people here, pretty soon no one will be qualified to post to this group. It will die a horrible death. |
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On 2014-05-26, Travis McGee > wrote:
> If he keeps de-legitimizing people here, pretty soon no one will be > qualified to post to this group. It will die a horrible death. He's not a problem. We need the comedy relief. ![]() nb |
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On 2014-05-26, Sqwertz > wrote:
> He was referring to you, Booby. So was I, Boob. ![]() nb |
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