jmcquown wrote:
> On 2/4/2014 11:20 AM, Jean B. wrote:
> > Gary wrote:
> >> jmcquown wrote:
> >>>
> >>> For dinner in the Pub Room:
> >>
> >>> Cottage Pie
> >>> $19
> >>> Seasoned Ground Lamb, baked with Celery, Onions, Peas and Carrots,
> >>> topped with Potato Gratin
> >>
> >> Interesting that they call this "Cottage Pie" when officially it's
> >> "Shepherds Pie," at least to all the Europeans here. I got yelled at
> >> once for using the term "Shepherd's Pie" when I used ground beef for
> >> the meat.
> >>
> >> Thanks Jill for posting the 2 menus. I can see why you don't really
> >> care to eat there, but you have to so.....oh well.
> >>
> >> G.
> >
> > Heh! That, at least, is lamb-based. Very interesting, because the
> > error is usually calling a beef-based dish "Shepherd's Pie".
> >
> > --
> > Jean B.
>
> Good point, Jean. I don't know if they're striving for a neutral name
> for the dish or what. At least it generates some food discussions.
>
> Jill
That it does. I need to catch up on the yummy offerings there but am
doing a first pass now to weed out some dreck.

OMG! This is really old.

--
Jean B.