I have been making cinnamon rolls for a few yrs now, and everytime i
make them they get stale before 16- 24hrs, i have tried alot of recipes
all say these are the best and that sort of stuff, there is one i did
not try yet and she claims her recipe will stay soft and moist longer
than most recipes she ever made, her recipe contains fresh mashed
potatoes and a cup of potato water.

thanks
Chet

attached is a link of a cinnamon roll recipe using mashed potatoes. any
thoughts on this recipe
http://www.yummly.com/recipe/Classic...osition=1%2F10

On 1/19/14, 7:27 PM, chet wrote:
> I have been making cinnamon rolls for a few yrs now, and every time i
> make them they get stale before 16- 24hrs, i have tried a lot of recipes
> all say these are the best and that sort of stuff, there is one i did
> not try yet and she claims her recipe will stay soft and moist longer
> than most recipes she ever made, her recipe contains fresh mashed
> potatoes and a cup of potato water.

Do you have a question, or are you just too lazy to try it yourself?

-- Larry

On Sunday, January 19, 2014 6:55:10 PM UTC-6, pltrgyst wrote:
> On 1/19/14, 7:27 PM, chet wrote:
>
> > I have been making cinnamon rolls for a few yrs now, and every time i
>
> > make them they get stale before 16- 24hrs, i have tried a lot of recipes
>
> > all say these are the best and that sort of stuff, there is one i did
>
> > not try yet and she claims her recipe will stay soft and moist longer
>
> > than most recipes she ever made, her recipe contains fresh mashed
>
> > potatoes and a cup of potato water.
>
>
>
> Do you have a question, or are you just too lazy to try it yourself?
>
Chet is an idiot. All proper cinnamon rolls go stale quickly. The originator
of the *recipe* should not be condemned to Hell for shitty cooking, but if
she ends up there, she had better hope that her cooking is sufficiently shitty
to get her a position as cook, rather than dishwasher or table busser.

Maybe Chet, if he's wicked, will be condemned for eternity to preparing food
that literally causes the eater to vomit on him, and as soon as he cleans off
the puke, he'll forget the incident, regain his confidence, and proudly
prepare another dish that has the same result. Like that stupid Groundhog
Day movie except he never figures out shit.

If he's a good boy, and makes it to Heaven, he will be blessed with the cooking
skills that he never had in his Earthly existence. Good luck, Chet!
>
> -- Larry

--B

On Sun, 19 Jan 2014 19:55:10 -0500, pltrgyst > wrote:

> On 1/19/14, 7:27 PM, chet wrote:
> > I have been making cinnamon rolls for a few yrs now, and every time i
> > make them they get stale before 16- 24hrs, i have tried a lot of recipes
> > all say these are the best and that sort of stuff, there is one i did
> > not try yet and she claims her recipe will stay soft and moist longer
> > than most recipes she ever made, her recipe contains fresh mashed
> > potatoes and a cup of potato water.
>
> Do you have a question, or are you just too lazy to try it yourself?
>

I wouldn't bother. It's potato bread, not the rich, sweet, dough
that's necessary for cinnamon rolls.


--

Good Food.
Good Friends.
Good Memories.

In article >, pltrgyst >
wrote:

> On 1/19/14, 7:27 PM, chet wrote:
> > I have been making cinnamon rolls for a few yrs now, and every time i
> > make them they get stale before 16- 24hrs, i have tried a lot of recipes
> > all say these are the best and that sort of stuff, there is one i did
> > not try yet and she claims her recipe will stay soft and moist longer
> > than most recipes she ever made, her recipe contains fresh mashed
> > potatoes and a cup of potato water.
>
> Do you have a question, or are you just too lazy to try it yourself?
>
> -- Larry

He forgot to put a question mark at the end of his question. BFD. It's
been a common enough question around here -- "what do you think
about....?" "Does this look right to you?" Same thing. Looks like
you didn't read the entire post but tuned out after his sig.
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.

"chet" > wrote in message
...
>I have been making cinnamon rolls for a few yrs now, and everytime i make
>them they get stale before 16- 24hrs, i have tried alot of recipes all say
>these are the best and that sort of stuff, there is one i did not try yet
>and she claims her recipe will stay soft and moist longer than most recipes
>she ever made, her recipe contains fresh mashed potatoes and a cup of
>potato water.
>
> thanks
> Chet
>
> attached is a link of a cinnamon roll recipe using mashed potatoes. any
> thoughts on this recipe
> http://www.yummly.com/recipe/Classic...osition=1%2F10

Why would you want them to last longer than that? Those sorts of rolls are
meant to be eaten right away. Just make less of them or perhaps put half of
them in the freezer. They won't be as good though, once frozen.

I have put instant potato flakes in my biscuits and I have mad various
potato breads. It's a different sort of taste and texture and not one that
I'd want in cinnamon rolls, I think.

On Sun, 19 Jan 2014 19:27:50 -0500, chet > wrote:

> I have been making cinnamon rolls for a few yrs now, and everytime i
> make them they get stale before 16- 24hrs, i have tried alot of recipes
> all say these are the best and that sort of stuff, there is one i did
> not try yet and she claims her recipe will stay soft and moist longer
> than most recipes she ever made, her recipe contains fresh mashed
> potatoes and a cup of potato water.
>
> thanks
> Chet
>
> attached is a link of a cinnamon roll recipe using mashed potatoes. any
> thoughts on this recipe
> http://www.yummly.com/recipe/Classic...osition=1%2F10

Have you tried Paula Deen's cinnamon roll recipe? Say what you will
about Paula Deen (I certainly do), but I think she hit this one out of
the ballpark - the dough and filling were great. A half recipe of the
glaze was too much for me - but YMMV (on the filling too), of
course... just don't mess around with the dough.
http://www.foodnetwork.com/recipes/p...ipe/index.html




--

Good Food.
Good Friends.
Good Memories.

In article >, chet >
wrote:

> I have been making cinnamon rolls for a few yrs now, and everytime i
> make them they get stale before 16- 24hrs, i have tried alot of recipes
> all say these are the best and that sort of stuff, there is one i did
> not try yet and she claims her recipe will stay soft and moist longer
> than most recipes she ever made, her recipe contains fresh mashed
> potatoes and a cup of potato water.
>
> thanks
> Chet
>
> attached is a link of a cinnamon roll recipe using mashed potatoes. any
> thoughts on this recipe
> http://www.yummly.com/recipe/Classic...01424?columns=
> 4&position=1%2F10

I did not look at the recipe but a potato dough does, IME, stay moist
longer. I assume there is butter in the dough recipe? Egg?
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.