On Sun, 19 Jan 2014 19:55:10 -0500, pltrgyst > wrote:

> On 1/19/14, 7:27 PM, chet wrote:
> > I have been making cinnamon rolls for a few yrs now, and every time i
> > make them they get stale before 16- 24hrs, i have tried a lot of recipes
> > all say these are the best and that sort of stuff, there is one i did
> > not try yet and she claims her recipe will stay soft and moist longer
> > than most recipes she ever made, her recipe contains fresh mashed
> > potatoes and a cup of potato water.
>
> Do you have a question, or are you just too lazy to try it yourself?
>

I wouldn't bother. It's potato bread, not the rich, sweet, dough
that's necessary for cinnamon rolls.


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