In article >, pltrgyst >
wrote:

> On 1/19/14, 7:27 PM, chet wrote:
> > I have been making cinnamon rolls for a few yrs now, and every time i
> > make them they get stale before 16- 24hrs, i have tried a lot of recipes
> > all say these are the best and that sort of stuff, there is one i did
> > not try yet and she claims her recipe will stay soft and moist longer
> > than most recipes she ever made, her recipe contains fresh mashed
> > potatoes and a cup of potato water.
>
> Do you have a question, or are you just too lazy to try it yourself?
>
> -- Larry

He forgot to put a question mark at the end of his question. BFD. It's
been a common enough question around here -- "what do you think
about....?" "Does this look right to you?" Same thing. Looks like
you didn't read the entire post but tuned out after his sig.
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.