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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Ed Pawlowski > wrote in
: > On Tue, 19 Nov 2013 04:03:48 -0600, Alan Holbrook > > wrote: > > >> >>Even a bit more OT, but I recently (July of this year) took my first >>Viking River Cruise. It definitely won't be my last. Eight days of >>lesiurely cruising up the Rhone River in the south of France, no >>wasted days cruising with no land in sight like on the ocean cruises, >>a free included tour each day and affordable optional tours, good >>food, and wine and beer included with lunch and dinner. > > I have no desire to take an ocean cruise, but the Viking River Cruise > does look interesting. No crowds of 5000 people going ashore at the > same time either. > The ship I was on carried 150 passengers. In 8 days, I managed to get to know most of them. |
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On Wed, 20 Nov 2013 03:38:18 -0600, Alan Holbrook >
wrote: > Ed Pawlowski > wrote in > : > > > On Tue, 19 Nov 2013 04:03:48 -0600, Alan Holbrook > > > wrote: > > > > > >> > >>Even a bit more OT, but I recently (July of this year) took my first > >>Viking River Cruise. It definitely won't be my last. Eight days of > >>lesiurely cruising up the Rhone River in the south of France, no > >>wasted days cruising with no land in sight like on the ocean cruises, > >>a free included tour each day and affordable optional tours, good > >>food, and wine and beer included with lunch and dinner. > > > > I have no desire to take an ocean cruise, but the Viking River Cruise > > does look interesting. No crowds of 5000 people going ashore at the > > same time either. > > > > The ship I was on carried 150 passengers. In 8 days, I managed to get to > know most of them. Hubby calculated that if we sat with different people at every meal, we would have had a conversation with all the passengers by the time we disembarked (under 200 people, longer cruise). I happen to love sea days and want to take a trans Atlantic cruise for that very reason, but that's me. -- Food is an important part of a balanced diet. |
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