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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 11/3/2013 1:10 AM, MotoFox wrote:
> Quoth Nancy Young~ > >> Like Dunkin Donuts. Not that I'm a big fan of donuts but they used to >> have some that I liked. Now they're trucked in. > > I used to like Dunkin Doughnuts too, but what the hell happened to them? > They had several locations around here, particularly in the '80s, but > pretty much all disappeared from this area throughout the end of the > '90s-early 2000s. Think the closest one to me at last was at least a good > 15 miles down I205, in Clackamas. That's funny to me, because that's the time frame when Dunkin Donuts exploded, seemed like they opened one on every corner within the space of a couple of years. Same time they stopped making the donuts at the store. Much cheaper to open a location if you don't have to have a kitchen, practically, I guess. I read that donuts are really a small part of their business, it's the drive through coffee that makes them their money. > Do they even exist on the west coast today? I have no idea, I thought they were everywhere in the states. I first noticed they were everywhere in the Boston area. Thought it maybe was my imagination until I took the Duck Tour and the guide mentioned that Boston had more Dunkin Donuts per capita than anywhere else. After that trip is when the number of locations quintupled where I live, so who knows if that's still true. nancy |
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On Sun, 03 Nov 2013 06:51:57 -0500, Nancy Young
> wrote: > >I have no idea, I thought they were everywhere in the states. > >I first noticed they were everywhere in the Boston area. Thought >it maybe was my imagination until I took the Duck Tour and the >guide mentioned that Boston had more Dunkin Donuts per capita >than anywhere else. After that trip is when the number of >locations quintupled where I live, so who knows if that's still true. > >nancy DD HQ is in Randolph MA, about 20 miles out of Boston. Our small town with a population of 10,000 has three of them, plus a couple of other coffee shops. Using a centralized baking place, they supply a lot of small stores and the DD inside of a gas station. Seems like the drive-up window always has a line. |
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On 11/3/2013 8:02 AM, Ed Pawlowski wrote:
> On Sun, 03 Nov 2013 06:51:57 -0500, Nancy Young > > wrote: >> I first noticed they were everywhere in the Boston area. Thought >> it maybe was my imagination until I took the Duck Tour and the >> guide mentioned that Boston had more Dunkin Donuts per capita >> than anywhere else. After that trip is when the number of >> locations quintupled where I live, so who knows if that's still true. > DD HQ is in Randolph MA, about 20 miles out of Boston. Aha, that explains it. I don't know why I noticed but it caught my eye, then I saw them every other block. I'm exaggerating. A bit. > Our small town > with a population of 10,000 has three of them, plus a couple of other > coffee shops. I'm not one to go out for coffee, but it is big business. > Using a centralized baking place, they supply a lot of > small stores and the DD inside of a gas station. Seems like the > drive-up window always has a line. That whole centralized baking thing ruined donuts for me. I liked the sour cream donut (which might sound gooey but it was plain, and had a really nice crispiness) and the original Dunkin Donut with the 'handle' ... they just don't have the same texture anymore and they seem like they're on the wrong side of stale. Not a great loss, I only got them once in a while, but I do miss those. Okay, and the chocolate filled ones, I used to like those too. nancy |
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On 2013-11-03 9:15 AM, Nancy Young wrote:
> >>> I first noticed they were everywhere in the Boston area. Thought >>> it maybe was my imagination until I took the Duck Tour and the >>> guide mentioned that Boston had more Dunkin Donuts per capita >>> than anywhere else. After that trip is when the number of >>> locations quintupled where I live, so who knows if that's still true. > >> DD HQ is in Randolph MA, about 20 miles out of Boston. > > Aha, that explains it. I don't know why I noticed but it caught > my eye, then I saw them every other block. I'm exaggerating. A > bit. I thought that Hamilton ON would have the most Tim Hortons per capita but I was wrong. That honour goes to Moncton NB. That town of only 65,000 has 22 Hortons outlets. > > That whole centralized baking thing ruined donuts for me. > I liked the sour cream donut (which might sound gooey but it was > plain, and had a really nice crispiness) and the original Dunkin > Donut with the 'handle' ... they just don't have the same > texture anymore and they seem like they're on the wrong side > of stale. When they used to make the donuts in the stores they were so much better. I used to like to get glazed donuts while they were still warm. Once they have cooled off they lose 90% of their appeal. > > Not a great loss, I only got them once in a while, but I do miss > those. Okay, and the chocolate filled ones, I used to like those > too. > I used to go out for bicycle rides and pedal 10-15 miles, stop for a coffee and donut and then pedal home. Then I had a cardiac issue and donuts were stricken from my diet. Now I pedal that distance, turn around and pedal home. |
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