Can't believe how wonderful such a simple salad is.
It went great with my quick and easy hot dogs and beans dinner. ;-)

Here's what I did
http://www.kokoscornerblog.com/mycor...ger-salad.html

or
http://tinyurl.com/m2oyotz


@@@@@ Now You're Cooking! Export Format

Tiger Salad

salads/dressing

1 tablespoon unseasoned rice vinegar
2 teaspoons toasted sesame oil
1 teaspoon toasted sesame seeds
1/4 teaspoon crushed red pepper flakes
1 bunch cilantro leaves with tender stems; cut into 1/2 inch pieces
4 stalks celery; thinly sliced diagionally
2 small cucumbers or 1/2 large; thinly sliced
6 scallions; thinly sliced diagionally

Whisk vinegar, oil, sesame seeds and red pepper flakes in a large
bowl. Add cilantro, celery, cucumbers and scallions. Season with salt
and pepper and toss to combine.

Salad can be made 6 hours ahead

Notes: Bon Appetit


** Exported from Now You're Cooking! v5.87 **

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

I have all that stuff on hand - now I know what I'M fixing tonight. Thanks.

That looks crunchy and refreshing.

Tara

On Sunday, September 22, 2013 8:40:53 AM UTC-7, wrote:
> Can't believe how wonderful such a simple salad is.
>
> It went great with my quick and easy hot dogs and beans dinner. ;-)
>
>
>
> Here's what I did
>
> http://www.kokoscornerblog.com/mycor...ger-salad.html
>
>
>
> or
>
> http://tinyurl.com/m2oyotz
>
>
>
>
>
> @@@@@ Now You're Cooking! Export Format
>
>
>
> Tiger Salad
>
>
>
> salads/dressing
>
>
>
> 1 tablespoon unseasoned rice vinegar
>
> 2 teaspoons toasted sesame oil
>
> 1 teaspoon toasted sesame seeds
>
> 1/4 teaspoon crushed red pepper flakes
>
> 1 bunch cilantro leaves with tender stems; cut into 1/2 inch pieces
>
> 4 stalks celery; thinly sliced diagionally
>
> 2 small cucumbers or 1/2 large; thinly sliced
>
> 6 scallions; thinly sliced diagionally
>
>
>
> Whisk vinegar, oil, sesame seeds and red pepper flakes in a large
>
> bowl. Add cilantro, celery, cucumbers and scallions. Season with salt
>
> and pepper and toss to combine.
>
>
>
> Salad can be made 6 hours ahead
>
>
>
> Notes: Bon Appetit
>
>
>
>
>
> ** Exported from Now You're Cooking! v5.87 **
>
>
>
> koko
>
> --
>
> Food is our common ground, a universal experience
>
> James Beard
>
>
>
> www.kokoscornerblog.com

That sounds really good- thanks!

On 9/22/2013 11:40 AM, wrote:
>
> Can't believe how wonderful such a simple salad is.
> It went great with my quick and easy hot dogs and beans dinner. ;-)
>
> Here's what I did
> http://www.kokoscornerblog.com/mycor...ger-salad.html
>
> or
> http://tinyurl.com/m2oyotz

Looks so delicious. Are you just a natural at photography, or
have you taken classes? Just beautiful photos, always.

nancy

On Sun, 22 Sep 2013 17:37:22 -0400, Nancy Young
> wrote:

>On 9/22/2013 11:40 AM, wrote:
>>
>> Can't believe how wonderful such a simple salad is.
>> It went great with my quick and easy hot dogs and beans dinner. ;-)
>>
>> Here's what I did
>> http://www.kokoscornerblog.com/mycor...ger-salad.html
>>
>> or
>> http://tinyurl.com/m2oyotz
>
>Looks so delicious. Are you just a natural at photography, or
>have you taken classes? Just beautiful photos, always.
>
>nancy

Thank you so much for your compliment, I get lucky sometimes. ;-)

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

wrote:

> Can't believe how wonderful such a simple salad is.
> It went great with my quick and easy hot dogs and beans dinner. ;-)
>
> Here's what I did
> http://www.kokoscornerblog.com/mycor...ger-salad.html
>
> or
> http://tinyurl.com/m2oyotz
>
>
> @@@@@ Now You're Cooking! Export Format
>
> Tiger Salad

You made me crave salad, so I just bougth some tomatoes and tonight will mix
them with thinly sliced white onion and some basil, salt & pepper and a
special EVO oil made with olives crushed along with bhut jolokia peppers. A
bomb
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin

On Mon, 23 Sep 2013 16:06:06 +0200, "ViLco" > wrote:

wrote:
>
>> Can't believe how wonderful such a simple salad is.
>> It went great with my quick and easy hot dogs and beans dinner. ;-)
>>
>> Here's what I did
>> http://www.kokoscornerblog.com/mycor...ger-salad.html
>>
>> or
>> http://tinyurl.com/m2oyotz
>>
>>
>> @@@@@ Now You're Cooking! Export Format
>>
>> Tiger Salad
>
>You made me crave salad, so I just bougth some tomatoes and tonight will mix
>them with thinly sliced white onion and some basil, salt & pepper and a
>special EVO oil made with olives crushed along with bhut jolokia peppers. A
>bomb

Sounds wonderful.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

On Mon, 23 Sep 2013 18:24:48 -0700, wrote:

>On Mon, 23 Sep 2013 16:06:06 +0200, "ViLco" > wrote:
>
wrote:
>>
>>> Can't believe how wonderful such a simple salad is.
>>> It went great with my quick and easy hot dogs and beans dinner. ;-)
>>>
>>> Here's what I did
>>> http://www.kokoscornerblog.com/mycor...ger-salad.html
>>>
>>> or
>>> http://tinyurl.com/m2oyotz
>>>
>>>
>>> @@@@@ Now You're Cooking! Export Format
>>>
>>> Tiger Salad
>>
>>You made me crave salad, so I just bougth some tomatoes and tonight will mix
>>them with thinly sliced white onion and some basil, salt & pepper and a
>>special EVO oil made with olives crushed along with bhut jolokia peppers. A
>>bomb
>
>Sounds wonderful.

But certainly no tiger... sounds more pussy.

On Monday, September 23, 2013 9:52:25 PM UTC-4, Brooklyn1 wrote:
> On Mon, 23 Sep 2013 18:24:48 -0700, wrote:
>
>
>
> >On Mon, 23 Sep 2013 16:06:06 +0200, "ViLco" > wrote:
>
> >
>
> wrote:
>
> >>
>
> >>> Can't believe how wonderful such a simple salad is.
>
> >>> It went great with my quick and easy hot dogs and beans dinner. ;-)
>
> >>>
>
> >>> Here's what I did
>
> >>> http://www.kokoscornerblog.com/mycor...ger-salad.html
>
> >>>
>
> >>> or
>
> >>> http://tinyurl.com/m2oyotz
>
> >>>
>
> >>>
>
> >>> @@@@@ Now You're Cooking! Export Format
>
> >>>
>
> >>> Tiger Salad
>
> >>
>
> >>You made me crave salad, so I just bougth some tomatoes and tonight will mix
>
> >>them with thinly sliced white onion and some basil, salt & pepper and a
>
> >>special EVO oil made with olives crushed along with bhut jolokia peppers. A
>
> >>bomb
>
> >
>
> >Sounds wonderful.
>
>
>
> But certainly no tiger... sounds more pussy.

More crushed red?

wrote:

>> You made me crave salad, so I just bougth some tomatoes and tonight
>> will mix them with thinly sliced white onion and some basil, salt &
>> pepper and a special EVO oil made with olives crushed along with
>> bhut jolokia peppers. A bomb

> Sounds wonderful.

And it was. What kept me far from the recipe you posted is cucumber, I
seldom like it, and celery
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin