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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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From the Smithsonian:
http://blogs.smithsonianmag.com/scie...0825-Weekender or http://tinyurl.com/k2smhpm Now I know I don't have to worry about the jar of honey I have which is labelled 2005. The jar has never been opened. It's clover honey. It looks good, should taste good. Maybe drizzled on some biscuits with butter... Jill |
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