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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 6/25/2013 10:43 PM, sf wrote:
> On Tue, 25 Jun 2013 16:01:13 -0600, casa bona > wrote: > >> >> http://www.bbqsaucereviews.com/salt-...-que-sauce-55/ >> >> Salt Lick Original Recipe Bar-B-Que Sauce (5/5) >> >> Smell/Aroma >> A nice natural sweet mustard smell with a hint of mystery. I’d almost >> describe it as Drunken Mustard… there’s something mildly intoxicating >> about the combination of these fine flavors. > > Assuming this is a North Carolina style sauce although "sweet" doesn't > compute... do you have a copy cat recipe for those whose grocery > stores don't stock it? > Not entirely, and really I think ordering it from them is the way to go at: http://www.saltlickbbq.com/ http://www.saltlickbbq.com/products/...ottles%29.html Having said that, and if you're chemist for a night: Soybean Oil, Cane Sugar, Distilled Vinegar, Prepared Mustard (various sub ingredients), Worcestershire Sauce (various sub ingreidents), Salt, Spices, Xanthum Gum. This could be hacked, but honestly their product is so superior that I simply order it and enjoy. On the mass market end Target has a Carolina mustard BBQ sauce that's a bit more bold in flavor, but obviously cheaper. Not bad, like it too. |
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