Mustard-Based Central South Carolina BBQ Sauce

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Serving Size : 1 servings.
Category : BBQ Sauce


Amount Measure Ingredient -- Preparation Method
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3 tablespoons peanut oil
2 tablespoons honey
2 garlic cloves -- minced
1 tablespoon brown sugar
1 onion -- minced
2 teaspoons dry mustard
1/2 cup catsup
1 teaspoon ginger
1/3 cup apple cider vinegar
1 pinch salt
2 tablespoons lemon juice



Ready, set, cook!



Combine ingredients and set aside. Grill meat (do not add anything).
During the last 4-10 minutes baste with this sauce. Boil the remaining
sauce and spoon 2 T's onto each plate, adding the meat portion.





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