 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Onion as a thickener
I've been told a good way to thicken a curry is with finely minced onions.
What would be a good way to go about this? Finely chop the onions with a knife and then fry? Or blitz the onion in a dry chopper then fry or boil? Or with a small amount of liquid in a blender? How would this most easily and best be done please? Thanks. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Using Arrowroot as Thickener | General Cooking | |||
| Arrowroot as a thickener | General Cooking | |||
| Mushrooms for thickener | Diabetic | |||
| Agar as a thickener? | General Cooking | |||
| Thickener for syrup? | General Cooking | |||
![Jim Stone[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
