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meat pasty issue
On Mon, 10 Jun 2013 09:18:58 -0400, chet > wrote:
>I have tried making meat pastys a few times using ground beef, grated >carrots, onions and thinly sliced potatoes, salt & pepper when I remove >them from oven, set a few minutes and serve they seem to be a bit dry, >any suggestion to make them a bit moist, was thinkg of adding a >tablespoon of butter on top before I wrap up the dough. any suggestions. > > thanks > Chet http://www.joepastry.com/2009/how_to...nish_pasty_ii/ |
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