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World Pasty Championships
don't get all excited Sheldon, it's the cornish type not the nipple type
http://www.bbc.co.uk/news/uk-england-cornwall-16214408 speaking of which I created a new dish, pasty soup -- I prepared too much filling for the amount of pie crust I made so I briefly sauteed the leftover filling in a little butter, added some veg stock, tomato, thyme, garlic, and salt, brought to boil then simmered -- not too bad actually |
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