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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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We just wanted to let you all know that the second issue has been
released. We feel that so much has improved from the first issue. The second issue, like the first, has more than 185 pages of articles on tea written/translated by the experts. This issue focuses on Wuyi Yan Cha. It also has tea legends, reviews, art, Yixing, cooking, Ikebana and several articles about the market, processing and development of the tea industry. We are currently negotiating with several bookstore chains to get it on the shelves, as well as working on solving some of the shipping issues that make purchasing the magazine difficult. We are also excited about our tea meeting in California this summer, and have plans to hold other tea events in the West in the near future. You may contact us through our website: http://www.the-art-of-tea.com/ Magazines are available in America through: http://houdeasianart.com/ http://stores.ebay.com/Yunnan-Sourcing-LLC |
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