chet wrote:
>
> I have tried making meat pastys a few times using ground beef, grated
> carrots, onions and thinly sliced potatoes, salt & pepper when I remove
> them from oven, set a few minutes and serve they seem to be a bit dry,
> any suggestion to make them a bit moist, was thinkg of adding a
> tablespoon of butter on top before I wrap up the dough. any suggestions.
>
> thanks
> ChetI

I would think either a bit of butter or a nip of water even...to moisten
them up. Maybe a combination of the two?

What kind of dough do you use or make. I might try these myself.

G.