I have tried making meat pastys a few times using ground beef, grated
carrots, onions and thinly sliced potatoes, salt & pepper when I remove
them from oven, set a few minutes and serve they seem to be a bit dry,
any suggestion to make them a bit moist, was thinkg of adding a
tablespoon of butter on top before I wrap up the dough. any suggestions.

thanks
Chet