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meat pasty issue
I have tried making meat pastys a few times using ground beef, grated
carrots, onions and thinly sliced potatoes, salt & pepper when I remove them from oven, set a few minutes and serve they seem to be a bit dry, any suggestion to make them a bit moist, was thinkg of adding a tablespoon of butter on top before I wrap up the dough. any suggestions. thanks Chet |
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