I've mentioned that my nephew, who's wanted to be a restaurateur since he was
14 or so opened a diner. This year he's gotten a lot of positive press. In
the local tabloids best of, he didn't win any first place awards, but three
runner ups. #5 Favorite Diner, #2 Favorite Biscuits & Gravy, #4 Favorite
Breakfast Selection.
http://www.riverfronttimes.com/flipb...-2013-1836501/

I do have to qualify by saying that the RFT guide is completely bogus as far
as food quality goes, and only reflects popularity. A lot of restaurants
with patently shitty food win.

All you St. Louis folks should check it out.
www.southwestdinerstl.com

--Bryan

On Sat, 25 May 2013 04:32:10 -0700 (PDT), Bryan
> wrote:
....
>I do have to qualify by saying that the RFT guide is completely bogus as far
>as food quality goes, and only reflects popularity. A lot of restaurants
>with patently shitty food win.
....

I do have to qualify by saying that Bryan thinks and feels extremely
egocentrically and somehow believes he has the right to tell everyone
else what they SHOULD like, in food and many other areas!!

Whatta crock! HA!

John Kuthe...

On May 25, 4:32*am, Bryan > wrote:
> I've mentioned that my nephew, who's wanted to be a restaurateur since he was
> 14 or so opened a diner. *This year he's gotten a lot of positive press.. *In
> the local tabloids best of, he didn't win any first place awards, but three
> runner ups. *#5 Favorite Diner, #2 Favorite Biscuits & Gravy, #4 Favorite
> Breakfast Selection.http://www.riverfronttimes.com/flipb...-2013-1836501/
>
> I do have to qualify by saying that the RFT guide is completely bogus as far
> as food quality goes, and only reflects popularity. *A lot of restaurants
> with patently shitty food win.
>
> All you St. Louis folks should check it out. *www.southwestdinerstl.com
>
> --Bryan

That's great ! Good for him. I'd love to read about it but you
don't tell us the name of his diner and that
dining guide is a pain to flip through.

and the other link doesn't work.

On Sat, 25 May 2013 04:32:10 -0700 (PDT), Bryan
> wrote:

> I've mentioned that my nephew, who's wanted to be a restaurateur since he was
> 14 or so opened a diner. This year he's gotten a lot of positive press. In
> the local tabloids best of, he didn't win any first place awards, but three
> runner ups. #5 Favorite Diner, #2 Favorite Biscuits & Gravy, #4 Favorite
> Breakfast Selection.

Congratulations to your nephew! It's great to see someone follow
their dream and be successful at it.

> http://www.riverfronttimes.com/flipb...-2013-1836501/

Well, that was better viewed via Firefox for me - the site wasn't
fully functional with Chrome (it could be because of an add on, but my
browsers are pretty much identical in that department)... so I'm
blaming the website designer.

In any case, I looked at the write up for the winner's biscuits and
gravy. Thick gravy is the pinnacle? Ugh! I don't like it already.
That's exactly what I hate about restaurant style biscuits & gravy. I
feel like I'm eating gritty library paste.

--
Food is an important part of a balanced diet.

On Sat, 25 May 2013 07:30:16 -0500, John Kuthe >
wrote:

> On Sat, 25 May 2013 04:32:10 -0700 (PDT), Bryan
> > wrote:
> ...
> >I do have to qualify by saying that the RFT guide is completely bogus as far
> >as food quality goes, and only reflects popularity. A lot of restaurants
> >with patently shitty food win.
> ...
>
> I do have to qualify by saying that Bryan thinks and feels extremely
> egocentrically and somehow believes he has the right to tell everyone
> else what they SHOULD like, in food and many other areas!!
>

We know Bryan quite well. He's a younger version of Notbob. The main
difference between them is Bryan can get to be quite nasty while NB is
just a crotchety PITA - but it's always a "My way or the highway"
attitude. The other similarity is that both are the originators of
all new (to them) ideas - no matter how many times it has been
mentioned here in the past.

--
Food is an important part of a balanced diet.

On Sat, 25 May 2013 07:21:14 -0700 (PDT), ImStillMags
> wrote:

> On May 25, 4:32*am, Bryan > wrote:
> >
> > All you St. Louis folks should check it out. *www.southwestdinerstl.com
> >
> > --Bryan
>
> That's great ! Good for him. I'd love to read about it but you
> don't tell us the name of his diner and that
> dining guide is a pain to flip through.
>
> and the other link doesn't work.
>
It's called Southwest Diner. Google it -the same url comes up, but it
works. http://southwestdinerstl.com/


--
Food is an important part of a balanced diet.

Well hearty congrats to the nephew!! It takes a real special hard working person to make a living in nearly any small business..most especially the restaurant business. When I hear of some of the millionaire success stories..I say..hmmmm that person has earned every penny.

On Saturday, May 25, 2013 8:30:16 AM UTC-4, John Kuthe wrote:
> On Sat, 25 May 2013 04:32:10 -0700 (PDT), Bryan
>
> > wrote:
>
> ...
>
> >I do have to qualify by saying that the RFT guide is completely bogus as far
>
> >as food quality goes, and only reflects popularity. A lot of restaurants
>
> >with patently shitty food win.
>
> ...
>
>
>
> I do have to qualify by saying that Bryan thinks and feels extremely
>
> egocentrically and somehow believes he has the right to tell everyone
>
> else what they SHOULD like, in food and many other areas!!
>
>
>
> Whatta crock! HA!
>
>
>
> John Kuthe...

Don't start this shit again, faggot. Do we understand each other?

On Saturday, May 25, 2013 10:05:53 AM UTC-5, sf wrote:
> On Sat, 25 May 2013 04:32:10 -0700 (PDT), Bryan
>
> > wrote:
>
>
>
> > I've mentioned that my nephew, who's wanted to be a restaurateur since he was
>
> > 14 or so opened a diner. This year he's gotten a lot of positive press. In
>
> > the local tabloids best of, he didn't win any first place awards, but three
>
> > runner ups. #5 Favorite Diner, #2 Favorite Biscuits & Gravy, #4 Favorite
>
> > Breakfast Selection.
>
>
>
> Congratulations to your nephew! It's great to see someone follow
>
> their dream and be successful at it.
>
And he started it in the middle of a major recession. One smart thing he did was he bought the building. It's pretty cool that it is on Southwest Avenue.
>
> > http://www.riverfronttimes.com/flipb...-2013-1836501/
>
>
>
> Well, that was better viewed via Firefox for me - the site wasn't
>
> fully functional with Chrome (it could be because of an add on, but my
>
> browsers are pretty much identical in that department)... so I'm
>
> blaming the website designer.
>
You too? I couldn't get it to work on Chrome either, and same as you, opened it in Firefox.

--Bryan

On Saturday, May 25, 2013 1:45:58 PM UTC-5, wrote:
> On Saturday, May 25, 2013 8:30:16 AM UTC-4, John "Flaccid Penis Man" Kuthe wrote:
>
> > On Sat, 25 May 2013 04:32:10 -0700 (PDT), Bryan
>
> >
>
> > > wrote:
>
> >
>
> > ...
>
> >
>
> > >I do have to qualify by saying that the RFT guide is completely bogus as far
>
> >
>
> > >as food quality goes, and only reflects popularity. A lot of restaurants
>
> >
>
> > >with patently shitty food win.
>
> >
>
> > ...
>
> >
>
> >
>
> >
>
> > I do have to qualify by saying that Bryan thinks and feels extremely
>
> >
>
> > egocentrically and somehow believes he has the right to tell everyone
>
> >
>
> > else what they SHOULD like, in food and many other areas!!
>
> >
>
> >
>
> >
>
> > Whatta crock! HA!
>
> >
>
> >
>
> >
>
> > John Kuthe...
>
>
>
> Don't start this shit again, faggot. Do we understand each other?

The Gelding isn't ***, he's nay. Neigh.

--Bryan

On Sat, 25 May 2013 12:19:36 -0700 (PDT), Bryan
> wrote:

> > Well, that was better viewed via Firefox for me - the site wasn't
> >
> > fully functional with Chrome (it could be because of an add on, but my
> >
> > browsers are pretty much identical in that department)... so I'm
> >
> > blaming the website designer.
> >
> You too? I couldn't get it to work on Chrome eit

Okay, now we know it wasn't either of our faults, unless we have the
duplicate add-ons and one of them is screwing it up - but that's
highly doubtful.

--
Food is an important part of a balanced diet.

On Saturday, May 25, 2013 3:35:53 PM UTC-4, Bryan wrote:
> On Saturday, May 25, 2013 1:45:58 PM UTC-5, wrote:
>
> > On Saturday, May 25, 2013 8:30:16 AM UTC-4, John "Flaccid Penis Man" Kuthe wrote:
>
> >
>
> > > On Sat, 25 May 2013 04:32:10 -0700 (PDT), Bryan
>
> >
>
> > >
>
> >
>
> > > > wrote:
>
> >
>
> > >
>
> >
>
> > > ...
>
> >
>
> > >
>
> >
>
> > > >I do have to qualify by saying that the RFT guide is completely bogus as far
>
> >
>
> > >
>
> >
>
> > > >as food quality goes, and only reflects popularity. A lot of restaurants
>
> >
>
> > >
>
> >
>
> > > >with patently shitty food win.
>
> >
>
> > >
>
> >
>
> > > ...
>
> >
>
> > >
>
> >
>
> > >
>
> >
>
> > >
>
> >
>
> > > I do have to qualify by saying that Bryan thinks and feels extremely
>
> >
>
> > >
>
> >
>
> > > egocentrically and somehow believes he has the right to tell everyone
>
> >
>
> > >
>
> >
>
> > > else what they SHOULD like, in food and many other areas!!
>
> >
>
> > >
>
> >
>
> > >
>
> >
>
> > >
>
> >
>
> > > Whatta crock! HA!
>
> >
>
> > >
>
> >
>
> > >
>
> >
>
> > >
>
> >
>
> > > John Kuthe...
>
> >
>
> >
>
> >
>
> > Don't start this shit again, faggot. Do we understand each other?
>
>
>
> The Gelding isn't ***, he's nay. Neigh.
>
>
>
> --Bryan

But you notice he knows shut his homo-mouth when told by the right person.