On Sat, 25 May 2013 04:32:10 -0700 (PDT), Bryan
> wrote:

> I've mentioned that my nephew, who's wanted to be a restaurateur since he was
> 14 or so opened a diner. This year he's gotten a lot of positive press. In
> the local tabloids best of, he didn't win any first place awards, but three
> runner ups. #5 Favorite Diner, #2 Favorite Biscuits & Gravy, #4 Favorite
> Breakfast Selection.

Congratulations to your nephew! It's great to see someone follow
their dream and be successful at it.

> http://www.riverfronttimes.com/flipb...-2013-1836501/

Well, that was better viewed via Firefox for me - the site wasn't
fully functional with Chrome (it could be because of an add on, but my
browsers are pretty much identical in that department)... so I'm
blaming the website designer.

In any case, I looked at the write up for the winner's biscuits and
gravy. Thick gravy is the pinnacle? Ugh! I don't like it already.
That's exactly what I hate about restaurant style biscuits & gravy. I
feel like I'm eating gritty library paste.

--
Food is an important part of a balanced diet.