Every time I think I could define it, I think of an exception--

Waldorf
Tuna
Egg
fruit salad
Snicker
Grilled vegetables [esp Romaine]

Dan Eaton is calling a grilled portobello, a few stalks of grilled
asparagus and a slice of grilled onion- drizzled with a soy/ginger
dressing a 'salad'. The title bothered me-- but I don't know
why. He didn't mix it up before plating and I think that is
something *my* mind needs to call something a salad.
http://hudsonvalley.ynn.com/content/...nger-dressing/
http://preview.tinyurl.com/DanEatonSalad

But then there is that Wedge salad. . .

Jim

"Jim Elbrecht" > wrote in message
...
> Every time I think I could define it, I think of an exception--
>
> Waldorf
> Tuna
> Egg
> fruit salad
> Snicker
> Grilled vegetables [esp Romaine]
>
> Dan Eaton is calling a grilled portobello, a few stalks of grilled
> asparagus and a slice of grilled onion- drizzled with a soy/ginger
> dressing a 'salad'. The title bothered me-- but I don't know
> why. He didn't mix it up before plating and I think that is
> something *my* mind needs to call something a salad.
> http://hudsonvalley.ynn.com/content/...nger-dressing/
> http://preview.tinyurl.com/DanEatonSalad
>
> But then there is that Wedge salad. . .
>
> Jim

let us know when you have it figured out and have your Wiki entry polished
up.

On 15/05/2013 13:05, Pico Rico wrote:
> "Jim Elbrecht" > wrote in message
> ...
>> Every time I think I could define it, I think of an exception--
>>
>> Waldorf
>> Tuna
>> Egg
>> fruit salad
>> Snicker
>> Grilled vegetables [esp Romaine]
>>
>> Dan Eaton is calling a grilled portobello, a few stalks of grilled
>> asparagus and a slice of grilled onion- drizzled with a soy/ginger
>> dressing a 'salad'. The title bothered me-- but I don't know
>> why. He didn't mix it up before plating and I think that is
>> something *my* mind needs to call something a salad.
>> http://hudsonvalley.ynn.com/content/...nger-dressing/
>> http://preview.tinyurl.com/DanEatonSalad
>>
>> But then there is that Wedge salad. . .
>>
>> Jim
>
> let us know when you have it figured out and have your Wiki entry polished
> up.
>
>
Then, of course, there are salad days!

On Wed, 15 May 2013 05:05:35 -0700, "Pico Rico"
> wrote:

>
> "Jim Elbrecht" > wrote in message
> ...
> >
> > Dan Eaton is calling a grilled portobello, a few stalks of grilled
> > asparagus and a slice of grilled onion- drizzled with a soy/ginger
> > dressing a 'salad'. The title bothered me-- but I don't know
> > why. He didn't mix it up before plating and I think that is
> > something *my* mind needs to call something a salad.
> > http://hudsonvalley.ynn.com/content/...nger-dressing/
> > http://preview.tinyurl.com/DanEatonSalad
> >
> > But then there is that Wedge salad. . .
> >
> > Jim
>
> let us know when you have it figured out and have your Wiki entry polished
> up.
>

I think Dan Eton is being overly pompous. The presence of dressing
does not automatically make it a salad. Does it mean we're eating
salad when we have turkey with "dressing"? They are grilled mixed
vegetables that are "dressed" with a sauce. A stretch would be to
call it a "deconstructed" salad, but no salad (in my mind's eye) would
put hot asparagus and mushrooms together.

--
Food is an important part of a balanced diet.

"Jim Elbrecht" > wrote in message
...
> Every time I think I could define it, I think of an exception--
>
> Waldorf
> Tuna
> Egg
> fruit salad
> Snicker
> Grilled vegetables [esp Romaine]
>
> Dan Eaton is calling a grilled portobello, a few stalks of grilled
> asparagus and a slice of grilled onion- drizzled with a soy/ginger
> dressing a 'salad'. The title bothered me-- but I don't know
> why. He didn't mix it up before plating and I think that is
> something *my* mind needs to call something a salad.
> http://hudsonvalley.ynn.com/content/...nger-dressing/
> http://preview.tinyurl.com/DanEatonSalad
>
> But then there is that Wedge salad. . .
>
> Jim


and potato and macaroni.

Cheri

Salad is a mixture of fruits and vegetables. I love salad specially in dinner. I would like to thank you all for sharing wonderful ideas about salad. I like this thread. I like green vegetables in salad because green vegetables are healthy and have many benefits.

St. Pete gym

Cheri wrote:
> "Jim Elbrecht" > wrote in message
> ...
>> Every time I think I could define it, I think of an exception--
>>
>> Waldorf
>> Tuna
>> Egg
>> fruit salad
>> Snicker
>> Grilled vegetables [esp Romaine]
>>
>> Dan Eaton is calling a grilled portobello, a few stalks of grilled
>> asparagus and a slice of grilled onion- drizzled with a soy/ginger
>> dressing a 'salad'. The title bothered me-- but I don't know
>> why. He didn't mix it up before plating and I think that is
>> something *my* mind needs to call something a salad.
>> http://hudsonvalley.ynn.com/content/...nger-dressing/
>> http://preview.tinyurl.com/DanEatonSalad
>>
>> But then there is that Wedge salad. . .
>>
>> Jim
>
>
> and potato and macaroni.
>
> Cheri


Word

"Jim Elbrecht" > wrote in message
...
> Every time I think I could define it, I think of an exception--
>
> Waldorf
> Tuna
> Egg
> fruit salad
> Snicker
> Grilled vegetables [esp Romaine]
>
> Dan Eaton is calling a grilled portobello, a few stalks of grilled
> asparagus and a slice of grilled onion- drizzled with a soy/ginger
> dressing a 'salad'. The title bothered me-- but I don't know
> why. He didn't mix it up before plating and I think that is
> something *my* mind needs to call something a salad.
> http://hudsonvalley.ynn.com/content/...nger-dressing/
> http://preview.tinyurl.com/DanEatonSalad
>
> But then there is that Wedge salad. . .

I would say that it is cold but then there is the warm German potato salad.
And some steak salads are prepared warm. So I really don't know.

On May 15, 9:11*am, "Julie Bove" > wrote:
> "Jim Elbrecht" > wrote in message
>
> ...
>
>
>
>
>
> > Every time I think I could define it, I think of an exception--
>
> > Waldorf
> > Tuna
> > Egg
> > fruit salad
> > Snicker
> > Grilled vegetables [esp Romaine]
>
> > Dan Eaton is calling a grilled portobello, a few stalks of grilled
> > asparagus and a slice of grilled onion- drizzled with a soy/ginger
> > dressing a 'salad'. * * * The title bothered me-- but I don't know
> > why. * He didn't mix it up before plating and I think that is
> > something *my* mind needs to call something a salad.
> >http://hudsonvalley.ynn.com/content/...772/grilled-po...
> >http://preview.tinyurl.com/DanEatonSalad
>
> > But then there is that Wedge salad. . .
>
> I would say that it is cold but then there is the warm German potato salad.
> And some steak salads are prepared warm. *So I really don't know.


I love seven layer salad.

On 5/15/2013 11:26 AM, Christopher Helms wrote:
> On May 15, 9:11 am, "Julie Bove" > wrote:
>> "Jim Elbrecht" > wrote in message
>>
>> ...
>>
>>
>>
>>
>>
>>> Every time I think I could define it, I think of an exception--
>>
>>> Waldorf
>>> Tuna
>>> Egg
>>> fruit salad
>>> Snicker
>>> Grilled vegetables [esp Romaine]
>>
>>> Dan Eaton is calling a grilled portobello, a few stalks of grilled
>>> asparagus and a slice of grilled onion- drizzled with a soy/ginger
>>> dressing a 'salad'. The title bothered me-- but I don't know
>>> why. He didn't mix it up before plating and I think that is
>>> something *my* mind needs to call something a salad.
>>> http://hudsonvalley.ynn.com/content/...772/grilled-po...
>>> http://preview.tinyurl.com/DanEatonSalad
>>
>>> But then there is that Wedge salad. . .
>>
>> I would say that it is cold but then there is the warm German potato salad.
>> And some steak salads are prepared warm. So I really don't know.
>
>
> I love seven layer salad.
>
Bean salad. Fruit salad. It's anything someone wants to call "salad".

Jill

On May 15, 9:37*am, jmcquown > wrote:
..
>
> Bean salad. *Fruit salad. *It's anything someone wants to call "salad".
>
> Jill

A salad is anything you want it to be.

I like my salad tossed.

Sitara wrote:

> A salad is anything you want it to be.
>
> I like my salad tossed.

I have to ask: Were you aware of the "street" definition of that term?

http://www.urbandictionary.com/defin...m=toss%20salad


Bob

On Wed, 15 May 2013 07:25:23 -0400, Jim Elbrecht >
wrote:

> Every time I think I could define it, I think of an exception--
>

I guess salad is our version what is meant by pudding in the UK.
Context is everything.

--
Food is an important part of a balanced diet.

A blend of foods which can be eaten by themselves, is my way of looking at em. I guess if I mixed up chopped hotdogs, bologna, Spam, etc. it wudn't really seem to be a salad, tho.

"Kalmia" > wrote in message
...
>A blend of foods which can be eaten by themselves, is my way of looking at
>em. I guess if I mixed up chopped hotdogs, bologna, Spam, etc. it wudn't
>really seem to be a salad, tho.

all it would take is one person to call it a salad, and poof! it IS a
salad.

On Wed, 15 May 2013 09:53:11 -0700 (PDT), Kalmia
> wrote:

> A blend of foods which can be eaten by themselves, is my way of looking at em. I guess if I mixed up chopped hotdogs, bologna, Spam, etc. it wudn't really seem to be a salad, tho.

You'd call it a mélange, because you know better,

--
Food is an important part of a balanced diet.

On May 15, 9:53*am, Kalmia > wrote:
> A blend of foods which can be eaten by themselves, is my way of looking at em. I guess if I mixed up chopped hotdogs, bologna, Spam, *etc. it wudn't really seem to be a salad, tho.

In a grocery store in Vienna I was trying to put together a lunch for
the train. All the prepackaged salads had meat in them. So your cured
meat mixture would have been a fine salad.

On Wed, 15 May 2013 07:25:23 -0400, Jim Elbrecht wrote:

> Every time I think I could define it, I think of an exception--
>
> Waldorf Tuna Egg fruit salad Snicker Grilled vegetables [esp Romaine]

Crisco salad

Pretzel salad

Tara

On 5/15/2013 4:57 PM, Tara wrote:
> On Wed, 15 May 2013 07:25:23 -0400, Jim Elbrecht wrote:
>
>> Every time I think I could define it, I think of an exception--
>>
>> Waldorf Tuna Egg fruit salad Snicker Grilled vegetables [esp Romaine]
>
> Crisco salad
>
> Pretzel salad
>
> Tara
>
Crisco salad sounds appalling!

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.

On Wed, 15 May 2013 17:18:29 -0400, James Silverton wrote:

> Crisco salad sounds appalling!

I've never tried it! The recipe is in one of my old Calling All Cooks
cookbooks. I can't get my hands on it right now, but this looks very
similar:

CRISCO SALAD

1 Cup Crisco
2 eggs
1 cup pecans
1 cup sugar
1 can crushed pineapple, drained
1 package graham crackers
1 box strawberry jello

Cream Crisco and sugar until fluffy. Add eggs and beat well after each
one. Add pineapple and nuts. Line bottom of long pyrex dish with crackers.
Add half of mixture, spreading over crackers. Add another layer of
crackers and rest of mixture. Mix jello according to directions on
package and let stand in refrigerator until almost congealed; spread on
top of mixture. Store in refrigerator until ready to serve.

Read mo http://www.city-data.com/forum/recip...e-old-recipes-
soooo-bad-you.html#ixzz2TOvQiLVK

Tara

On 5/15/2013 5:59 PM, Tara wrote:
> On Wed, 15 May 2013 17:18:29 -0400, James Silverton wrote:
>
>> Crisco salad sounds appalling!
>
> I've never tried it! The recipe is in one of my old Calling All Cooks
> cookbooks. I can't get my hands on it right now, but this looks very
> similar:
>
> CRISCO SALAD
>
> 1 Cup Crisco
> 2 eggs
> 1 cup pecans
> 1 cup sugar
> 1 can crushed pineapple, drained
> 1 package graham crackers
> 1 box strawberry jello
>
> Cream Crisco and sugar until fluffy. Add eggs and beat well after each
> one. Add pineapple and nuts. Line bottom of long pyrex dish with crackers.
> Add half of mixture, spreading over crackers. Add another layer of
> crackers and rest of mixture. Mix jello according to directions on
> package and let stand in refrigerator until almost congealed; spread on
> top of mixture. Store in refrigerator until ready to serve.
>
> Read mo http://www.city-data.com/forum/recip...e-old-recipes-
> soooo-bad-you.html#ixzz2TOvQiLVK
>
> Tara
>

It still sounds appalling!

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.

"James Silverton" > wrote in message
...
> On 5/15/2013 5:59 PM, Tara wrote:
>> On Wed, 15 May 2013 17:18:29 -0400, James Silverton wrote:
>>
>>> Crisco salad sounds appalling!
>>
>> I've never tried it! The recipe is in one of my old Calling All Cooks
>> cookbooks. I can't get my hands on it right now, but this looks very
>> similar:
>>
>> CRISCO SALAD
>>
>> 1 Cup Crisco
>> 2 eggs
>> 1 cup pecans
>> 1 cup sugar
>> 1 can crushed pineapple, drained
>> 1 package graham crackers
>> 1 box strawberry jello
>>
>> Cream Crisco and sugar until fluffy. Add eggs and beat well after each
>> one. Add pineapple and nuts. Line bottom of long pyrex dish with
>> crackers.
>> Add half of mixture, spreading over crackers. Add another layer of
>> crackers and rest of mixture. Mix jello according to directions on
>> package and let stand in refrigerator until almost congealed; spread on
>> top of mixture. Store in refrigerator until ready to serve.
>>
>> Read mo
>> http://www.city-data.com/forum/recip...e-old-recipes-
>> soooo-bad-you.html#ixzz2TOvQiLVK
>>
>> Tara
>>
>
> It still sounds appalling!
>
> --
> Jim Silverton (Potomac, MD)
>
> Extraneous "not." in Reply To.

I could see it maybe without the Crisco, eggs and sugar.

Great rhetorical question. Hard to imagine what comes under the salad umbrella huh? The Best and healthiest salad is young mustard greens..vine ripened home growed tomaters..fresh garlic and raw onyawans..dressed with XXX Greek first cold pressing Olive Oyl and Braggs Raw unfiltered apple cider vinegar. Now that will blow Aunt Myrtle's dress way up over her head. Forget about all that other stuff..lol. Young spinach can sub in a pinch. Or a handful of Johnson Grass prob taste purty good down in there too. lol. Cucumbers can work their way into that magic easily too come to thunk on it. lol