"Jim Elbrecht" > wrote in message
...
> Every time I think I could define it, I think of an exception--
>
> Waldorf
> Tuna
> Egg
> fruit salad
> Snicker
> Grilled vegetables [esp Romaine]
>
> Dan Eaton is calling a grilled portobello, a few stalks of grilled
> asparagus and a slice of grilled onion- drizzled with a soy/ginger
> dressing a 'salad'. The title bothered me-- but I don't know
> why. He didn't mix it up before plating and I think that is
> something *my* mind needs to call something a salad.
> http://hudsonvalley.ynn.com/content/...nger-dressing/
> http://preview.tinyurl.com/DanEatonSalad
>
> But then there is that Wedge salad. . .
>
> Jim


and potato and macaroni.

Cheri