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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 08 Apr 2013 14:28:12 -0500, Ema Nymton >
wrote: >On 4/7/2013 4:02 PM, Ophelia wrote: > >>> We rarely ate potatoes or pasta, when I grew up, but we ate a lot of >>> white >>> rice. In Louisiana schools, they served white rice, almost every day, in >>> one form or another; jambalaya, dirty rice, rice & gravy. We had white >>> rice last week, and it was the first time we had it in about year, and I >>> absolutely loved it. I try to stay away from flour, sugar, carbs, so >>> white >>> rice with butter and salt was a real treat. It was what I grew up with. >> >> Dirty rice! What is that? > >Dirty rice tastes pretty good. Not sure how the school made it, but this >is close to my mother's recipe. > >http://www.gumbopages.com/food/veg/dirty-rice.html > >Becca > > Thanks so much for the recipe. I am pleased to have a recipe that I 'know' is authentic ![]() Janet US |
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