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I've had to change my rice proportions.
I had posted awhile back that I was having to use 3 cups of water to 1 cup
of rice. But ever since I got my Khun Rikon Spill Stopper Silicone pan cover, that is no longer. With those proportions and the pan cover, the rice was soupy and had to be cooked down. Now it is back to the 2 cups of water per cup of rice. Rice comes out perfectly! This is for white rice of course. The brown does require more water and a longer cooking time but whatever proportions listed on the package are working fine! No need to add extra water. This leads me to believe that my old pan lid had a very loose seal to it. Which is probably why it is the perfect popcorn pan! |
I've had to change my rice proportions.
why do people eat White rice?
it reminds me of Wonder bread if i'm out in a restaurant, or at someone's else's house, sure, but i only make brown rice at home marc |
I've had to change my rice proportions.
On Apr 6, 12:35*pm, wrote:
> why do people eat White rice? > > it reminds me of Wonder bread > > if i'm out in a restaurant, > or at someone's else's house, sure, > but i only make brown rice at home > > marc Brown rice is good once you get used to it. It's chewy which is a good thing. |
I've had to change my rice proportions.
21blackswan wrote:
> >why do people eat White rice? > >it reminds me of Wonder bread Same reason people eat pasta... when did you last eat plain boiled ziti... depends how prepared. White rice needn't be eaten plain... I have a huge pot of rice and black bean pilaf planned for tonight topped with well seasoned tomato sauce braised pork chops that's been barely asimmer for three hours already. Wonder white makes a pretty good sardine sammy. |
I've had to change my rice proportions.
|
I've had to change my rice proportions.
On Sat, 6 Apr 2013 10:29:18 -0700 (PDT), A Moose in Love
> wrote: >On Apr 6, 12:35*pm, wrote: >> why do people eat White rice? >> >> it reminds me of Wonder bread >> >> if i'm out in a restaurant, >> or at someone's else's house, sure, >> but i only make brown rice at home >> >> marc > >Brown rice is good once you get used to it. It's chewy which is a >good thing. Not necessarily healthier than white rice though: http://butterbeliever.com/brown-rice...ch-is-healthy/ |
I've had to change my rice proportions.
On Sunday, 7 April 2013 02:35:13 UTC+10, wrote:
> why do people eat White rice? Traditionally: (a) Because it can be stored longer (no bran oils to go rancid). (b) Because it is cheaper to cook (quicker, so less fuel needed). (c) Because (most) people think it tastes better. Add in social reasons such as brown rice being viewed as food for the lower-classes only. The difference between them matters nutritionally if you don't get any other fibre or vitamins in your diet. (Parboiled rice will help with vitamins.) Traditionally, eat a good range of vegetables (lots of various brassicas), and meat if you can afford it, and will get your fibre and vitamins. In the modern day West, we tend not to eat an almost rice-only diet, and (a) and (b) above matter less, so it's (c). > it reminds me of Wonder bread And that's why. Most people prefer white bread over wholemeal, so no surprise to see most prefer white rice over brown. |
I've had to change my rice proportions.
On Sat, 6 Apr 2013 09:35:13 -0700 (PDT), wrote:
> why do people eat White rice? > > it reminds me of Wonder bread > > if i'm out in a restaurant, > or at someone's else's house, sure, > but i only make brown rice at home > They eat white rice because they like it. If it reminds you of Wonder bread, then that's your problem. <shrug> -- Food is an important part of a balanced diet. |
I've had to change my rice proportions.
On Sat, 6 Apr 2013 10:29:18 -0700 (PDT), A Moose in Love
> wrote: > On Apr 6, 12:35*pm, wrote: > > why do people eat White rice? > > > > it reminds me of Wonder bread > > > > if i'm out in a restaurant, > > or at someone's else's house, sure, > > but i only make brown rice at home > > > > marc > > Brown rice is good once you get used to it. It's chewy which is a > good thing. I like the nutty flavor, but I don't want that every time I eat rice. -- Food is an important part of a balanced diet. |
I've had to change my rice proportions.
On Sun, 07 Apr 2013 06:37:20 +1000, Jeßus > wrote:
> On Sat, 6 Apr 2013 10:29:18 -0700 (PDT), A Moose in Love > > wrote: > > >On Apr 6, 12:35*pm, wrote: > >> why do people eat White rice? > >> > >> it reminds me of Wonder bread > >> > >> if i'm out in a restaurant, > >> or at someone's else's house, sure, > >> but i only make brown rice at home > >> > >> marc > > > >Brown rice is good once you get used to it. It's chewy which is a > >good thing. > > Not necessarily healthier than white rice though: > http://butterbeliever.com/brown-rice...ch-is-healthy/ If "healthy" means lower on the GI and converted rice wins that one. http://www.diabetes.org/food-and-fit...-of-foods.html -- Food is an important part of a balanced diet. |
I've had to change my rice proportions.
I have brown, white, arborio and wild on hand. I'd have brown more often, but it does take a bit more planning, shall we say. It's not for working blokes who walk in at 5:45 with no plan for supper, unless they don't mind eating at 8. I have also come to appreciate couscous when I need a very fast starch. "Cooking rice, water's twice." -- but I add an extra tablespoon or more just to be safe. |
I've had to change my rice proportions.
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I've had to change my rice proportions.
On Sat, 06 Apr 2013 14:16:54 -0700, sf > wrote:
>On Sun, 07 Apr 2013 06:37:20 +1000, Jeßus > wrote: > >> On Sat, 6 Apr 2013 10:29:18 -0700 (PDT), A Moose in Love >> > wrote: >> >> >On Apr 6, 12:35*pm, wrote: >> >> why do people eat White rice? >> >> >> >> it reminds me of Wonder bread >> >> >> >> if i'm out in a restaurant, >> >> or at someone's else's house, sure, >> >> but i only make brown rice at home >> >> >> >> marc >> > >> >Brown rice is good once you get used to it. It's chewy which is a >> >good thing. >> >> Not necessarily healthier than white rice though: >> http://butterbeliever.com/brown-rice...ch-is-healthy/ > >If "healthy" means lower on the GI and converted rice wins that one. >http://www.diabetes.org/food-and-fit...-of-foods.html For myself, I'm more concerned with Phytic acid in the bran. |
I've had to change my rice proportions.
Kalmia wrote:
> >I have brown, white, arborio and wild on hand. I had rice for dinner tonight, pilaf with black beans and pork chop braised in tomato gravy... Dee-Lish! http://i49.tinypic.com/uqvpw.jpg Mommy and her twins saw me: http://i49.tinypic.com/2lxtchv.jpg |
I've had to change my rice proportions.
On 4/6/2013 8:44 PM, Brooklyn1 wrote:
> Kalmia wrote: >> >> I have brown, white, arborio and wild on hand. > > I had rice for dinner tonight, pilaf with black beans and pork chop > braised in tomato gravy... Dee-Lish! > http://i49.tinypic.com/uqvpw.jpg > Mommy and her twins saw me: > http://i49.tinypic.com/2lxtchv.jpg > I had rice too, with stir fried shrimp and chicken. I added celery and onions, frozen broccoli, peas, pretty much anything I had on hand. It was very good; the sauce was winged with teriyaki sauce, a little sesame and soy sauces, chicken stock with a cornstarch slurry. I always have to keep two small shrimp separate and cook them slightly in the MW for my cat Shamrock. If he doesn't get just a little shrimp when I'm making it, he'll drive me crazy in the kitchen. It's a rare treat for him, just like Temptations for the other 3. Shamrock doesn't like any kitty treats, so he gets an occasional shrimp. -- CAPSLOCK–Preventing Login Since 1980. |
I've had to change my rice proportions.
> wrote in message ... > why do people eat White rice? > > it reminds me of Wonder bread > > if i'm out in a restaurant, > or at someone's else's house, sure, > but i only make brown rice at home > > marc It's good to eat with certain kinds of illness. |
I've had to change my rice proportions.
On Sun, 07 Apr 2013 10:31:21 +1000, Jeßus > wrote:
> On Sat, 06 Apr 2013 14:16:54 -0700, sf > wrote: > > >On Sun, 07 Apr 2013 06:37:20 +1000, Jeßus > wrote: > > > >> On Sat, 6 Apr 2013 10:29:18 -0700 (PDT), A Moose in Love > >> > wrote: > >> > >> >On Apr 6, 12:35*pm, wrote: > >> >> why do people eat White rice? > >> >> > >> >> it reminds me of Wonder bread > >> >> > >> >> if i'm out in a restaurant, > >> >> or at someone's else's house, sure, > >> >> but i only make brown rice at home > >> >> > >> >> marc > >> > > >> >Brown rice is good once you get used to it. It's chewy which is a > >> >good thing. > >> > >> Not necessarily healthier than white rice though: > >> http://butterbeliever.com/brown-rice...ch-is-healthy/ > > > >If "healthy" means lower on the GI and converted rice wins that one. > >http://www.diabetes.org/food-and-fit...-of-foods.html > > For myself, I'm more concerned with Phytic acid in the bran. Whatever that is. :) -- Food is an important part of a balanced diet. |
I've had to change my rice proportions.
On Apr 6, 5:07*am, "Julie Bove" > wrote:
> I had posted awhile back that I was having to use 3 cups of water to 1 cup > of rice. *But ever since I got my Khun Rikon Spill Stopper Silicone pan > cover, that is no longer. *With those proportions and the pan cover, the > rice was soupy and had to be cooked down. *Now it is back to the 2 cups of > water per cup of rice. *Rice comes out perfectly! *This is for white rice of > course. *The brown does require more water and a longer cooking time but > whatever proportions listed on the package are working fine! *No need to add > extra water. > > This leads me to believe that my old pan lid had a very loose seal to it. > Which is probably why it is the perfect popcorn pan! Gee, I guess that is why people usually make rice in a pan with a tight lid, and use two cups of water per one cup of rice. Where do you come up with yer horseshit? |
I've had to change my rice proportions.
On Apr 6, 1:21*pm, Brooklyn1 > wrote:
> 21blackswan wrote: > > >why do people eat White rice? > > >it reminds me of Wonder bread > > Same reason people eat pasta... when did you last eat plain boiled > ziti... depends how prepared. *White rice needn't be eaten plain... I > have a huge pot of rice and black bean pilaf planned for tonight > topped with well seasoned tomato sauce braised pork chops that's been > barely asimmer for three hours already. *Wonder white makes a pretty > good sardine sammy. White rice is the shiznit if treated right, and I like your sardine idea. |
I've had to change my rice proportions.
On Apr 6, 7:44*pm, Brooklyn1 > wrote:
> Kalmia wrote: > > >I have brown, white, arborio and wild on hand. > > I had rice for dinner tonight, pilaf with black beans and pork chop > braised in tomato gravy... Dee-Lish!http://i49.tinypic.com/uqvpw.jpg > Mommy and her twins saw me: *http://i49.tinypic.com/2lxtchv.jpg Sah-weet! |
I've had to change my rice proportions.
dsi1 wrote:
> Brown rice is mostly for people that don't eat a lot of rice. I think > it's a food fad. OTOH, I think everything is a fad. Most of the world sees Spam as a food fad.... |
I've had to change my rice proportions.
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I've had to change my rice proportions.
"Ema Nymton" > wrote in message ... > On 4/6/2013 11:35 AM, wrote: >> why do people eat White rice? >> >> it reminds me of Wonder bread > > We rarely ate potatoes or pasta, when I grew up, but we ate a lot of white > rice. In Louisiana schools, they served white rice, almost every day, in > one form or another; jambalaya, dirty rice, rice & gravy. We had white > rice last week, and it was the first time we had it in about year, and I > absolutely loved it. I try to stay away from flour, sugar, carbs, so white > rice with butter and salt was a real treat. It was what I grew up with. Dirty rice! What is that? -- -- http://www.helpforheroes.org.uk/shop/ |
I've had to change my rice proportions.
On 4/7/2013 5:02 PM, Ophelia wrote:
> > > "Ema Nymton" > wrote in message > ... >> On 4/6/2013 11:35 AM, wrote: >>> why do people eat White rice? >>> >>> it reminds me of Wonder bread >> >> We rarely ate potatoes or pasta, when I grew up, but we ate a lot of >> white >> rice. In Louisiana schools, they served white rice, almost every day, in >> one form or another; jambalaya, dirty rice, rice & gravy. We had white >> rice last week, and it was the first time we had it in about year, and I >> absolutely loved it. I try to stay away from flour, sugar, carbs, so >> white >> rice with butter and salt was a real treat. It was what I grew up with. > > Dirty rice! What is that? I'll leave real Cajuns to deal with that but Google gives lots of recipes and it is good! -- Jim Silverton (Potomac, MD) Extraneous "not" in Reply To. |
I've had to change my rice proportions.
On 4/7/2013 4:01 PM, Ema Nymton wrote:
> We rarely ate potatoes or pasta, when I grew up, but we ate a lot of > white rice. In Louisiana schools, they served white rice, almost every > day, in one form or another; jambalaya, dirty rice, rice & gravy. We had > white rice last week, and it was the first time we had it in about year, > and I absolutely loved it. I try to stay away from flour, sugar, carbs, > so white rice with butter and salt was a real treat. It was what I grew > up with. White rice with butter and salt is exactly how I like it, too. Sometimes I'll add a little shredded cheese. -- CAPSLOCK–Preventing Login Since 1980. |
I've had to change my rice proportions.
On Sat, 06 Apr 2013 21:40:02 -0700, sf > wrote:
>On Sun, 07 Apr 2013 10:31:21 +1000, Jeßus > wrote: > >> On Sat, 06 Apr 2013 14:16:54 -0700, sf > wrote: >> >> >On Sun, 07 Apr 2013 06:37:20 +1000, Jeßus > wrote: >> > >> >> On Sat, 6 Apr 2013 10:29:18 -0700 (PDT), A Moose in Love >> >> > wrote: >> >> >> >> >On Apr 6, 12:35*pm, wrote: >> >> >> why do people eat White rice? >> >> >> >> >> >> it reminds me of Wonder bread >> >> >> >> >> >> if i'm out in a restaurant, >> >> >> or at someone's else's house, sure, >> >> >> but i only make brown rice at home >> >> >> >> >> >> marc >> >> > >> >> >Brown rice is good once you get used to it. It's chewy which is a >> >> >good thing. >> >> >> >> Not necessarily healthier than white rice though: >> >> http://butterbeliever.com/brown-rice...ch-is-healthy/ >> > >> >If "healthy" means lower on the GI and converted rice wins that one. >> >http://www.diabetes.org/food-and-fit...-of-foods.html >> >> For myself, I'm more concerned with Phytic acid in the bran. > >Whatever that is. :) You could regard it as an anti-nutrient... |
I've had to change my rice proportions.
"Ophelia" > wrote in message ... > > > "James Silverton" > wrote in message > ... >> On 4/7/2013 5:02 PM, Ophelia wrote: >>> >>> >>> "Ema Nymton" > wrote in message >>> ... >>>> On 4/6/2013 11:35 AM, wrote: >>>>> why do people eat White rice? >>>>> >>>>> it reminds me of Wonder bread >>>> >>>> We rarely ate potatoes or pasta, when I grew up, but we ate a lot of >>>> white >>>> rice. In Louisiana schools, they served white rice, almost every day, >>>> in >>>> one form or another; jambalaya, dirty rice, rice & gravy. We had white >>>> rice last week, and it was the first time we had it in about year, and >>>> I >>>> absolutely loved it. I try to stay away from flour, sugar, carbs, so >>>> white >>>> rice with butter and salt was a real treat. It was what I grew up with. >>> >>> Dirty rice! What is that? >> >> I'll leave real Cajuns to deal with that but Google gives lots of recipes >> and it is good! > > Recipes? Oh dear:( I was about to say that I always wash my rice *blush* > Umm thanks:) It is rice with bits of other foods in it, giving it a dirty appearance. Sorry, no recipe as I have never made it. |
I've had to change my rice proportions.
"Julie Bove" > wrote in message ... > > "Ophelia" > wrote in message > ... >> >> >> "James Silverton" > wrote in message >> ... >>> On 4/7/2013 5:02 PM, Ophelia wrote: >>>> >>>> >>>> "Ema Nymton" > wrote in message >>>> ... >>>>> On 4/6/2013 11:35 AM, wrote: >>>>>> why do people eat White rice? >>>>>> >>>>>> it reminds me of Wonder bread >>>>> >>>>> We rarely ate potatoes or pasta, when I grew up, but we ate a lot of >>>>> white >>>>> rice. In Louisiana schools, they served white rice, almost every day, >>>>> in >>>>> one form or another; jambalaya, dirty rice, rice & gravy. We had white >>>>> rice last week, and it was the first time we had it in about year, and >>>>> I >>>>> absolutely loved it. I try to stay away from flour, sugar, carbs, so >>>>> white >>>>> rice with butter and salt was a real treat. It was what I grew up >>>>> with. >>>> >>>> Dirty rice! What is that? >>> >>> I'll leave real Cajuns to deal with that but Google gives lots of >>> recipes and it is good! >> >> Recipes? Oh dear:( I was about to say that I always wash my rice >> *blush* Umm thanks:) > > It is rice with bits of other foods in it, giving it a dirty appearance. > Sorry, no recipe as I have never made it. Thanks, Julie:) -- -- http://www.helpforheroes.org.uk/shop/ |
I've had to change my rice proportions.
On Sun, 07 Apr 2013 16:06:45 -0500, jay > wrote:
> I don't whole wheat buns for a hambugger either. I like those, so now you have an answer to "who buys those things". :) -- I take life with a grain of salt, a slice of lemon and a shot of tequila |
I've had to change my rice proportions.
On Sun, 7 Apr 2013 22:17:36 +0100, "Ophelia"
> wrote: > > >"James Silverton" > wrote in message ... >> On 4/7/2013 5:02 PM, Ophelia wrote: >>> >>> >>> "Ema Nymton" > wrote in message >>> ... >>>> On 4/6/2013 11:35 AM, wrote: >>>>> why do people eat White rice? >>>>> >>>>> it reminds me of Wonder bread >>>> >>>> We rarely ate potatoes or pasta, when I grew up, but we ate a lot of >>>> white >>>> rice. In Louisiana schools, they served white rice, almost every day, >>>> in >>>> one form or another; jambalaya, dirty rice, rice & gravy. We had white >>>> rice last week, and it was the first time we had it in about year, and I >>>> absolutely loved it. I try to stay away from flour, sugar, carbs, so >>>> white >>>> rice with butter and salt was a real treat. It was what I grew up with. >>> >>> Dirty rice! What is that? >> >> I'll leave real Cajuns to deal with that but Google gives lots of recipes >> and it is good! > >Recipes? Oh dear:( I was about to say that I always wash my rice *blush* >Umm thanks:) >-- I'm not Cajun, but I'll try. Dirty Rice is a dish composed of white rice cooked in a broth with the Cajun Trinity (onion, bell pepper and celery) and cooked, chopped giblets. It's delicious. there are probably variations, and specific seasonings, but that is the general idea. Janet US |
I've had to change my rice proportions.
On Sun, 07 Apr 2013 17:25:21 -0400, Cheryl >
wrote: >On 4/7/2013 4:01 PM, Ema Nymton wrote: > >> We rarely ate potatoes or pasta, when I grew up, but we ate a lot of >> white rice. In Louisiana schools, they served white rice, almost every >> day, in one form or another; jambalaya, dirty rice, rice & gravy. We had >> white rice last week, and it was the first time we had it in about year, >> and I absolutely loved it. I try to stay away from flour, sugar, carbs, >> so white rice with butter and salt was a real treat. It was what I grew >> up with. > >White rice with butter and salt is exactly how I like it, too. >Sometimes I'll add a little shredded cheese. Sometimes I just don't feel like having a protein for supper and I will start as a pilaf with onions and bell pepper and then add mushrooms, frozen corn and frozen peas. We really enjoy that every once in awhile. Janet US |
I've had to change my rice proportions.
On Sun, 07 Apr 2013 16:55:27 -0600, Janet Bostwick
> wrote: > Dirty Rice is a dish composed of white > rice cooked in a broth with the Cajun Trinity (onion, bell pepper and > celery) and cooked, chopped giblets. One reason I've never tried making it is because it calls for chicken livers and I know my family wouldn't eat it because of that. I wouldn't object to gizzards and hearts but I don't see those things sold separately around here. This recipe seems authentic http://www.foodnetwork.com/recipes/p...ipe/index.html This one doesn't seem authentic, but I'd be more likely to eat it http://www.simplyrecipes.com/recipes/dirty_rice/ -- I take life with a grain of salt, a slice of lemon and a shot of tequila |
I've had to change my rice proportions.
On Sun, 07 Apr 2013 16:56:09 -0700, sf > wrote:
>On Sun, 07 Apr 2013 16:55:27 -0600, Janet Bostwick > wrote: > >> Dirty Rice is a dish composed of white >> rice cooked in a broth with the Cajun Trinity (onion, bell pepper and >> celery) and cooked, chopped giblets. > >One reason I've never tried making it is because it calls for chicken >livers and I know my family wouldn't eat it because of that. I >wouldn't object to gizzards and hearts but I don't see those things >sold separately around here. > >This recipe seems authentic >http://www.foodnetwork.com/recipes/p...ipe/index.html >This one doesn't seem authentic, but I'd be more likely to eat it >http://www.simplyrecipes.com/recipes/dirty_rice/ The liver and giblets are diced small enough that after cooking it is hard to identify -- I know because my husband eats and enjoys it. I just don't say what's there. I haven't made it in a long, long time. So many recipes and so few meals to try them Janet US |
I've had to change my rice proportions.
On 4/7/2013 8:17 PM, Janet Bostwick wrote:
> The liver and giblets are diced small enough that after cooking it is > hard to identify -- I know because my husband eats and enjoys it. I > just don't say what's there. I haven't made it in a long, long time. > So many recipes and so few meals to try them > Janet US You're lucky. In my family, you get the 20 questions game whenever a new dish is presented. :) -- CAPSLOCK–Preventing Login Since 1980. |
I've had to change my rice proportions.
On Sun, 07 Apr 2013 20:58:08 -0400, Cheryl >
wrote: >On 4/7/2013 8:17 PM, Janet Bostwick wrote: > >> The liver and giblets are diced small enough that after cooking it is >> hard to identify -- I know because my husband eats and enjoys it. I >> just don't say what's there. I haven't made it in a long, long time. >> So many recipes and so few meals to try them >> Janet US > >You're lucky. In my family, you get the 20 questions game whenever a new >dish is presented. :) I can't always get away with it -- he is from Iowa where they only eat meat and potatoes dressed with salt and pepper. My husband surprised me recently when I put a dish on the table. He correctly identified the contents, naming things I had never used before. He admitted to watching Food Network late at night ;o) There are still a lot of foods on the non-Iowa approved list where I have to cook for myself and let him feed himself. Janet US |
I've had to change my rice proportions.
"Janet Bostwick" > wrote in message ... > On Sun, 07 Apr 2013 20:58:08 -0400, Cheryl > > wrote: > >>On 4/7/2013 8:17 PM, Janet Bostwick wrote: >> >>> The liver and giblets are diced small enough that after cooking it is >>> hard to identify -- I know because my husband eats and enjoys it. I >>> just don't say what's there. I haven't made it in a long, long time. >>> So many recipes and so few meals to try them >>> Janet US >> >>You're lucky. In my family, you get the 20 questions game whenever a new >>dish is presented. :) > > I can't always get away with it -- he is from Iowa where they only eat > meat and potatoes dressed with salt and pepper. My husband surprised > me recently when I put a dish on the table. He correctly identified > the contents, naming things I had never used before. He admitted to > watching Food Network late at night ;o) There are still a lot of > foods on the non-Iowa approved list where I have to cook for myself > and let him feed himself. > Janet US Maybe it's a Midwest thing? My mom never used much in the way of seasonings and at some point even stopped using salt for most things. But my dad would literally pick through something with his fork if it was something new to him and demand to know each and every thing in it before he would eat it. He was always suspicious if he saw any flecks of anything. |
I've had to change my rice proportions.
projectile vomit chick > wrote:
> On Apr 6, 5:07 am, "Julie Bove" > wrote: >> I had posted awhile back that I was having to use 3 cups of water to 1 cup >> of rice. But ever since I got my Khun Rikon Spill Stopper Silicone pan >> cover, that is no longer. With those proportions and the pan cover, the >> rice was soupy and had to be cooked down. Now it is back to the 2 cups of >> water per cup of rice. Rice comes out perfectly! This is for white rice of >> course. The brown does require more water and a longer cooking time but >> whatever proportions listed on the package are working fine! No need to add >> extra water. >> >> This leads me to believe that my old pan lid had a very loose seal to it. >> Which is probably why it is the perfect popcorn pan! > > Gee, I guess that is why people usually make rice in a pan with a > tight lid, and use two cups of water per one cup of rice. Where do > you come up with yer horseshit? Old fashioned way. New way. http://articles.chicagotribune.com/2...ion-brown-rice Greg |
I've had to change my rice proportions.
"Janet Bostwick" > wrote in message ... > I'm not Cajun, but I'll try. Dirty Rice is a dish composed of white > rice cooked in a broth with the Cajun Trinity (onion, bell pepper and > celery) and cooked, chopped giblets. > It's delicious. there are probably variations, and specific > seasonings, but that is the general idea. Thanks:) I hadn't heard of it. I expect it tastes much better than its name indicates:) What would you use instead of giblets? -- -- http://www.helpforheroes.org.uk/shop/ |
I've had to change my rice proportions.
"sf" > wrote in message ... > On Sun, 07 Apr 2013 16:55:27 -0600, Janet Bostwick > > wrote: > >> Dirty Rice is a dish composed of white >> rice cooked in a broth with the Cajun Trinity (onion, bell pepper and >> celery) and cooked, chopped giblets. > > One reason I've never tried making it is because it calls for chicken > livers and I know my family wouldn't eat it because of that. I > wouldn't object to gizzards and hearts but I don't see those things > sold separately around here. > > This recipe seems authentic > http://www.foodnetwork.com/recipes/p...ipe/index.html > This one doesn't seem authentic, but I'd be more likely to eat it > http://www.simplyrecipes.com/recipes/dirty_rice/ Thanks, I would eat the chicken livers but not the giblets/gizzards:) -- -- http://www.helpforheroes.org.uk/shop/ |
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