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Another Goofy Recipe from the Wayback Machine
Moe DeLoughan wrote:
> On 3/28/2013 9:40 AM, jmcquown wrote: >> This sounds worse than "grape jelly meatballs". From the Southern >> Living 'Quick and Easy Cookbook' published in 1980, thank you Martha >> Tate of Oklahoma! This particular recipe is listed in the section for >> "Variety Meats". >> >> Tangerine-Glazed Frankfurters >> >> 1 6-oz. can concentrated tangerine juice >> 4 tsp. cornstarch >> 1/3 c. firmly packed light brown sugar >> 1/3 tsp. dry mustard >> 1 tbsp. Worcestershire sauce >> 1/3 c. pickle relish >> 2 lb. frankfurters >> >> Mix the tangerine juice with 1 can water. Mix the cornstarch and >> sugar in a skillet, then add the tangerine juice. Add the remaining >> ingredients except the frankfurters and cook over low heat for 5 to 10 >> minutes or until thick, stirring frequently. Add the frankfurters and >> cook for 10 minutes longer or until the frankfurters are glazed. >> >> Oh, yum!  > > This reminded me of an appalling recipe in the 1960s-era Betty Crocker > barbecue cookbook my mom had. It was called 'Whirling Franks' and > consisted of hot dogs and whole dill pickles alternately pinned through > their midsections onto a rotisserie. They were brushed with barbecue > sauce, grilled, and then served in buns. Oh, yum - a hot dill pickle > with barbecue sauce inna bun! > > OMG - I found it online, along with the companion recipe for > orange-glazed grilled bologna: > > http://www.badanduglyofretrofood.com...-outdoors.html > > God, I love the internet. Bringing nightmares back to life for the young > and old. Oh cool! I love sites like this! -- Jean B. |
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