On 3/28/2013 11:21 AM, Cheri wrote:
> "jmcquown" > wrote in message
> ...
>> This sounds worse than "grape jelly meatballs". From the Southern
>> Living 'Quick and Easy Cookbook' published in 1980, thank you Martha
>> Tate of Oklahoma! This particular recipe is listed in the section for
>> "Variety Meats".
>>
>> Tangerine-Glazed Frankfurters
>>
>> 1 6-oz. can concentrated tangerine juice
>> 4 tsp. cornstarch
>> 1/3 c. firmly packed light brown sugar
>> 1/3 tsp. dry mustard
>> 1 tbsp. Worcestershire sauce
>> 1/3 c. pickle relish
>> 2 lb. frankfurters
>>
>> Mix the tangerine juice with 1 can water. Mix the cornstarch and
>> sugar in a skillet, then add the tangerine juice. Add the remaining
>> ingredients except the frankfurters and cook over low heat for 5 to 10
>> minutes or until thick, stirring frequently. Add the frankfurters and
>> cook for 10 minutes longer or until the frankfurters are glazed.
>>
>> Oh, yum!
>>
>> Jill
>
>
>
> Sounds about like some BBQ sauce. :-)
>
> Cheri

Exactly why I don't care for sauced pulled pork or ribs.

Jill